SS-2 Information

[que_dawg]

Rack Size Information:

• Three racks: 23” x 23″ each rack can accommodate a full size pan
• 5 1/2″ spacing between racks

Cook Chamber Dimensions:

• 23″ W x 23″ D x 18″ H

Over All Dimensions:

• 33″ W x 43″ D x 59″ H (including casters, handle, and thermometer)

Standard Features:

• Rear mounted, tapered charcoal chute prevents charcoal “bridging” and promotes even temperatures throughout cook chamber
  
• Heat shield at transfer tube aids in heat deflection from firebox for more even temperatures throughout cook chamber
• Fully insulated cook chamber
• 2″ mineral wool insulation on all sides of cook chamber
• Heat deflector/grease pan drains grease down and out of the cook chamber
• Removable grease pan allows easy cleaning
• Removable water pan (sits on grease pan when in use)
• Drip rails insure that grease is diverted away from edges and into drip pan
• Rails on bottom to hold grease tray in place off of the ground
• 180 degree cook chamber door mounted on piano hinge
• High gloss, automotive paint finish
• Metallic black standard color
• 4″ exhaust stack w/damper
• 2″ ball valve mounted on side of firebox for ease of ATC cable management
• Adjustable 4 inch thermometer
• 4 D-Ring tie downs
• 4 ½ casters on each leg

[agilbert]

Great looking smoker! Any details on pricing yet?

[que_dawg]

Originally Posted by agilbert

Great looking smoker! Any details on pricing yet?

PM Sent

[que_dawg]

Getting lots of PMs about the capacity of these units. On the SS-2 you can fit around 12 butts, 6 briskets, or 15 slabs of ribs (trimmed).

[SOB]

whats the prices?

[que_dawg]

Originally Posted by SOB

whats the prices?

PM Sent

[que_dawg]

Pricing can currently be seen on our FB page, our website should be up by next week, if not later this week.