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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 04:04 AM   #136
Neil
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Did anyone mention this is an awesome thread? Great job Pugi, thanks for sharing the love.
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Unread 12-29-2012, 08:54 AM   #137
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Sir,

An awesome thread, thank you for all your work.

I hope that you have a happy new year.

Mike
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Unread 12-29-2012, 09:21 AM   #138
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I'm not sure what to say. That was awesome!!
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Unread 12-29-2012, 09:38 AM   #139
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First time seeing this myself, amazing...
Thanks for sharing this with us
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Unread 12-29-2012, 09:44 AM   #140
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I so happy I found this thread, and disappointed I didn't find it until now. Awesome.
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Unread 12-29-2012, 10:06 AM   #141
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Wow, yea...this is as good a thread as the famous brisket tutorial.
One of the most educational threads I've ever seen here.
Thank you very much Pugi for bringing us behind the scenes of something that most of us may never get to do. Very cool.
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Unread 12-29-2012, 05:12 PM   #142
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This is the 3rd time I have read this thread from start to finish. Thank you so much
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Unread 12-29-2012, 06:02 PM   #143
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I have been thinking of showing a easy on the stove top carnitas tutorial that anyone can do and I have a hankering for some carnitas. Let me see if I can get time in the next week or so to put it together.
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Unread 12-30-2012, 09:40 AM   #144
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Looking forward to it!
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Unread 01-05-2013, 07:57 PM   #145
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probably the best thread i've read on here. i really enjoyed it!!! Thanks Pugi!!! i'm looking forward to your future carnitas post!!!

chris
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Unread 01-05-2013, 08:30 PM   #146
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When does the stove top version hit the presses?
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Unread 01-05-2013, 09:12 PM   #147
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Awesome thread! I would love to be part of the process from the beginning...or just a guest at the party to eat some of that goodness.

I'd love to be able to make the fast food version on the stovetop! Can't wait to see that too.
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Unread 01-06-2013, 01:04 AM   #148
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Quote:
Originally Posted by IbrahimSS View Post
When does the stove top version hit the presses?
It's already going.

http://www.bbq-brethren.com/forum/sh...d.php?t=150780
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