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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 09:04 PM   #1
BobM
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Default Baby Backs (pr0n)

I cooked 2 racks of baby back ribs on my 22 1/2" WSM today. It was sunny and 44F here on Long Island. The temperature has been below normal for the past couple of weeks, today was a treat.

I rubbed them with yellow mustard and my standard rib rub. I cooked them at 275F, unfoiled for 2 hours, then foiled them with honey, brown sugar and squeeze butter. I cooked them until they were toothpick tender, about another 1 1/2 hour. I served them dry.

They came out really good.

Fine looking pork.


Rubbed up.


On the WSM.


Done to a turn.


Cut up.


Pot 'o ribs.


Served up.


Beer of the day.


Bob
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Unread 01-05-2013, 09:11 PM   #2
Freddy j
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Looking good!........drool
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Unread 01-05-2013, 09:22 PM   #3
1911Ron
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Yes please
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Unread 01-05-2013, 10:15 PM   #4
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Mighty Fine, Mighty Fine.
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Unread 01-05-2013, 10:17 PM   #5
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What time do I come over? Wow!
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Unread 01-05-2013, 10:34 PM   #6
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Those look fantastic. Making me hungry for a midnight snack. Heading to the fridge!
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Unread 01-05-2013, 11:11 PM   #7
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Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5
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Unread 01-05-2013, 11:18 PM   #8
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Looking good. Nice color and juicey looking.
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Unread 01-06-2013, 08:41 AM   #9
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Very nice!
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Unread 01-06-2013, 09:26 AM   #10
bigabyte
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Aw hell yeah!
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Duh.
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Unread 01-06-2013, 09:30 AM   #11
grubby
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Looks good. I want some,
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Unread 01-06-2013, 10:33 AM   #12
Motley Q
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There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!
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Unread 01-06-2013, 10:54 AM   #13
BobM
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Quote:
Originally Posted by HankB View Post
Looks pretty good but ... all that space and only two racks of ribs? I do 6 racks in my 18.5
I like the elbow room!


Quote:
Originally Posted by Motley Q View Post
There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!
Whatever it is, together with honey and brown sugar, it really makes the ribs taste great!
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Unread 01-06-2013, 11:02 AM   #14
Johnny_Crunch
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Nice pr0n!
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Unread 01-06-2013, 11:04 AM   #15
Johnny_Crunch
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Quote:
Originally Posted by Motley Q View Post
There is no such thing as squeeze butter.

You squeezed margarine on them.

Yuck!

The king of ribs Johnny Trigg uses it. It's good enough for me.
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