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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 07:10 PM   #16
deepsouth
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Quote:
Originally Posted by thirdeye View Post
I don't know....

I've seen bellies cooked both ways but I've always done them without the skin. When I've done skin separate it takes hours to get crispy, so I was curious how you rated the skin flavor and texture wise.... I mean it sure looks good and all... just wondering.


handy knife work there!!! no way i could do that. i could see doing what you are talking about.
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Unread 01-05-2013, 08:22 PM   #17
thirdeye
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Sure you can.... just pick a corner and angle your blade toward the skin.... then roll as you go.
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Unread 01-05-2013, 09:28 PM   #18
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Great job!
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Unread 01-05-2013, 11:03 PM   #19
landarc
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That looks delicious. I go skin off, but, that is a choice thing. I am sure I would have enjoyed that dish
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