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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2013, 08:26 AM   #16
gmanNJ
On the road to being a farker
 
Join Date: 01-30-12
Location: Toms River, NJ
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every dog should have a kid......

congrats on the new family member. My last lab got to 15 yrs old and my current yellow is 8. Great family dogs
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Old 01-05-2013, 08:30 AM   #17
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Great puppy. I love puppiess they smell so good. Oh, was there meat on this thread
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Old 01-05-2013, 08:54 AM   #18
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Nice tri-tip and congrats on the pup!
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Old 01-05-2013, 09:00 AM   #19
Norm
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Join Date: 02-22-10
Location: Union, IA
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My favorite cut of meat!

Cute pup, I've always had labs myself.
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Old 01-05-2013, 09:02 AM   #20
Mason Dixon Bowhunta
is one Smokin' Farker

 
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Join Date: 12-24-12
Location: Up a tree somewhere in MD
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that's a cute pup and nice looking TT
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Old 01-05-2013, 10:03 AM   #21
Big George's BBQ
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Join Date: 02-07-08
Location: Phoenixville, PA
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Nice meat Cute Pup
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