Farking Krispy Cream Bread Pudding...Pron - Page 3

Bludawg · 01-03-2013, 11:54 AM

That looks so good it has to be illegal in 47 states.

Big George's BBQ · 01-03-2013, 12:21 PM

That looks and sounds amazing

Militant83 · 01-03-2013, 12:58 PM

Quote:

Originally Posted by cholloway

I wonder if fresh KK's work as well. They'd never last long enough to get to be a day old around here.

It might.... I would just skip the 30 min soak in the wet mix to keep from being too soggy. If i could see any down side to using fresh is that it would be very soggy. But give it a try and report back.

Big Mike · 01-03-2013, 04:46 PM

That looks like some bread pudding I could get into. Gonna have to give that a try.

Mason Dixon Bowhunta · 01-03-2013, 07:48 PM

Quote:

Originally Posted by cirk

You should cut 2 pieces and put a burger and cheese in between!

...wash everything down with a large Diet Coke lol

LoneStarMojo · 01-03-2013, 11:37 PM

That looks so good it makes my teeth hurt.

LoneStarMojo · 01-03-2013, 11:43 PM

Quote:

Originally Posted by rlt

That looks pharking fantastic. Unfortunately there are no krispy kreme stores in Alaska, so I will have to live vicariously through your post.

Here ya go...just make ya some :)

http://www.instructables.com/id/Kris...-Recipe/#intro

Militant83 · 01-03-2013, 11:51 PM

I will say it hasnt lasted long. I have pretty much polished off that whole dish on my own....thank go for being young and high metabolism

chicagokp · 01-04-2013, 07:25 AM

I felt my arteries clog looking at the picture. That's awesome!

Bucknbacon · 01-04-2013, 07:33 AM

Looks good, thanks for the recipe

Militant83 · 01-04-2013, 09:51 AM

Quote:

Originally Posted by Bucknbacon

Looks good, thanks for the recipe

Your welcome

rlt · 01-04-2013, 11:44 AM

Quote:

Originally Posted by LoneStarMojo

Here ya go...just make ya some :)

http://www.instructables.com/id/Kris...-Recipe/#intro

Thanks man. I'm going to have to give this a try.

juslearning · 01-04-2013, 12:54 PM

It says mix everything but the vanilla, at what point do you mix in the vanilla?

VinSanity480 · 01-04-2013, 03:47 PM

Quote:

Originally Posted by juslearning

It says mix everything but the vanilla, at what point do you mix in the vanilla?

I would also like to know.

Willie G · 01-04-2013, 04:01 PM

According to the by-laws of my profession I am required to like this!

01-03-2013, 11:54 AM	#31
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	That looks so good it has to be illegal in 47 states. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-03-2013, 12:21 PM	#32
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks and sounds amazing __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-03-2013, 04:46 PM	#34
Big Mike Take a breath! Join Date: 10-12-07 Location: Dayton Ohio Downloads: 0 Uploads: 0	That looks like some bread pudding I could get into. Gonna have to give that a try. __________________ ROLL TIDE!!!! Big Mike Eagle River Barbecue Stumps Platinum 5 Trailer Chargriller Duo Grill Members Mark 8 Burner Gasser

01-03-2013, 11:37 PM	#36
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	That looks so good it makes my teeth hurt. __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

01-03-2013, 11:51 PM	#38
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	I will say it hasnt lasted long. I have pretty much polished off that whole dish on my own....thank go for being young and high metabolism __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-04-2013, 07:25 AM	#39
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	I felt my arteries clog looking at the picture. That's awesome! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

01-04-2013, 07:33 AM	#40
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	Looks good, thanks for the recipe __________________ Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732

01-04-2013, 12:54 PM	#43
juslearning Full Fledged Farker Join Date: 01-30-11 Location: McCormick, SC Downloads: 0 Uploads: 0	It says mix everything but the vanilla, at what point do you mix in the vanilla? __________________ Proud supporter of BKBBQ as a sponsor Mister Sparky

01-04-2013, 04:01 PM	#45
Willie G Is lookin for wood to cook with. Join Date: 10-19-12 Location: Kevil, KY Downloads: 0 Uploads: 0	According to the by-laws of my profession I am required to like this! __________________ Cookin' Pigs BBQ Team Founding Member 22.5 OTS, 40" Masterbuilt Electric Smoker, 12' Custom Pull Behind Pit, 17' Custom Pull Behind with whole hog pit, FEC 500, and a blinding fast BLUE Thermapen, and (2) TW8060's