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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2013, 06:35 PM   #1
Gnaws on Pigs
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Default Small-scale Pig-pickin'

We went hog hunting last week and brought back a bunch of wild pork. My son killed this lil 25-30# pig the first day, so I rubbed it up and threw it on the smoker whole (after cutting it in two so it would fit) a couple days ago. Delicious! Good stuff, hard to beat free pork!
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Unread 01-03-2013, 06:43 PM   #2
cirk
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That's awesome!
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Unread 01-03-2013, 06:53 PM   #3
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Happiness is a dead hog, True Happiness is a dead hog on my pit! I like wild hogs....... with a side of Slaw and a cold beer.
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Unread 01-03-2013, 06:58 PM   #4
Gnaws on Pigs
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Organic free-range pork! Making some Cuban sammiches from the leftovers tonight.
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Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Unread 01-03-2013, 07:31 PM   #5
Mason Dixon Bowhunta
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Nice, looks awesome
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Unread 01-03-2013, 07:32 PM   #6
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Congratulations on the hunt!! The pork looks mighty tasty!
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Unread 01-03-2013, 11:25 PM   #7
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Looks good
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Unread 01-04-2013, 06:26 AM   #8
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Congrats on the hunt and even more on the cook. Ain't nothing like living off the land. the way this country is headed you better know how to do it, cause it may jst come to that.. Far fetched???? I do not think so!!!!!
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Unread 01-04-2013, 06:28 AM   #9
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Almost makes me wish those bastards make it all the way up here. Great prons
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Unread 01-04-2013, 06:32 AM   #10
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Love that wild pork. It is tough to beat mother nature!
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Unread 01-04-2013, 07:17 AM   #11
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That looks awesome! Nice job!
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Unread 01-04-2013, 08:24 AM   #12
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Congrats!!! Love wild pork


Have fun and happy smoking
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Unread 01-04-2013, 10:40 AM   #13
Gnaws on Pigs
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We wound up with a total of 11 hogs in three days hunting between the whole group. The wild pork is leaner than domestic, but excellent as long as you stay away from the big, rank boars.
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...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Unread 01-04-2013, 10:49 AM   #14
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Looks Like You will have the freezers full of Good Pork...Congrats !!
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Unread 01-04-2013, 11:02 AM   #15
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good eats there
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