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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2013, 11:54 AM   #31
Bludawg
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That looks so good it has to be illegal in 47 states.
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Unread 01-03-2013, 12:21 PM   #32
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That looks and sounds amazing
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Unread 01-03-2013, 12:58 PM   #33
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Quote:
Originally Posted by cholloway View Post
I wonder if fresh KK's work as well. They'd never last long enough to get to be a day old around here.
It might.... I would just skip the 30 min soak in the wet mix to keep from being too soggy. If i could see any down side to using fresh is that it would be very soggy. But give it a try and report back.
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Unread 01-03-2013, 04:46 PM   #34
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That looks like some bread pudding I could get into. Gonna have to give that a try.
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Unread 01-03-2013, 07:48 PM   #35
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Quote:
Originally Posted by cirk View Post
You should cut 2 pieces and put a burger and cheese in between!
...wash everything down with a large Diet Coke lol
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Unread 01-03-2013, 11:37 PM   #36
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That looks so good it makes my teeth hurt.
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Unread 01-03-2013, 11:43 PM   #37
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Quote:
Originally Posted by rlt View Post
That looks pharking fantastic. Unfortunately there are no krispy kreme stores in Alaska, so I will have to live vicariously through your post.
Here ya go...just make ya some :)

http://www.instructables.com/id/Kris...-Recipe/#intro
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Unread 01-03-2013, 11:51 PM   #38
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I will say it hasnt lasted long. I have pretty much polished off that whole dish on my own....thank go for being young and high metabolism
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Unread 01-04-2013, 07:25 AM   #39
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I felt my arteries clog looking at the picture. That's awesome!
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Unread 01-04-2013, 07:33 AM   #40
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Looks good, thanks for the recipe
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Unread 01-04-2013, 09:51 AM   #41
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Quote:
Originally Posted by Bucknbacon View Post
Looks good, thanks for the recipe
Your welcome
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Unread 01-04-2013, 11:44 AM   #42
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Quote:
Originally Posted by LoneStarMojo View Post
Thanks man. I'm going to have to give this a try.
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Unread 01-04-2013, 12:54 PM   #43
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It says mix everything but the vanilla, at what point do you mix in the vanilla?
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Unread 01-04-2013, 03:47 PM   #44
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Quote:
Originally Posted by juslearning View Post
It says mix everything but the vanilla, at what point do you mix in the vanilla?
I would also like to know.
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Unread 01-04-2013, 04:01 PM   #45
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According to the by-laws of my profession I am required to like this!
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