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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-03-2013, 03:56 PM
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#61 |
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Got Wood.
  Join Date: 12-18-09
Location: Columbia, SC
Downloads: 0
Uploads: 0
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My Stumps Baby.
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01-03-2013, 04:32 PM
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#62 |
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Knows what a fatty is.
Join Date: 05-21-12
Location: St. Louis MO
Downloads: 0
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My Maxey Smoker/Jacks Old South Smoker... Whoever makes it! A very close second is my new UDS
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2 UDS Cheech & Chong |
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01-03-2013, 05:04 PM
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#63 |
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On the road to being a farker
Join Date: 02-15-10
Location: Wylie texas
Downloads: 0
Uploads: 0
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my 26.75 weber otg. Big enough to smoke briskets, turkeys pretty much anything with it.
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22.5 ots, 26.75 otg, uds, Stok island gasser, |
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