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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 03:29 PM   #16
pwa
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Nice looking Grub! There is never a reason not to Q
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Unread 01-02-2013, 05:05 PM   #17
Smoothsmoke
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I need a plate!
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Unread 01-02-2013, 08:49 PM   #18
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Not nuts at all, just hungry. I fired up the UDS this morning and it was about 12* out with the windchill making it 4 or 5!

I've had the same problem with my chuckies...guess I just need to be patient and leave them be.

All the food looks great! Haven't had any jerk style wings in a long time. Might have to try that this weekend.
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Unread 01-02-2013, 09:14 PM   #19
rondini
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That all looks really good.
I won't refuse a plate.
Another thought for the chucky, maybe try
"Pepper Stout Chuck Roast" next time. It my
favorite way to do a chucky and it's good
every time. It's a popular recipe.
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Unread 01-03-2013, 04:08 AM   #20
N8man
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mmmmmmmmmmmchuckroastmmmmmmmmmm!!!!!
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Unread 01-03-2013, 05:01 AM   #21
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I love me thoses chuckies!!! Nice cook
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Unread 01-03-2013, 09:05 AM   #22
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Sounds normal to me dude......what else could you do?? cook inside where it's warm??? NAAAAAAAAAAAHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!
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Unread 01-03-2013, 09:19 AM   #23
linkage
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Not Crazy, I never put my smoker/grill away. I use it right through the winter.

That looks fantastic.
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Unread 01-03-2013, 09:27 AM   #24
accuseal
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That's the way we roll in the Great White North!!!
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