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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 02:49 PM   #16
RevZiLLa
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Professional quality right there
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Unread 01-02-2013, 03:06 PM   #17
speedrcer1
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Awesome cook and photo right there!
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Unread 01-02-2013, 07:19 PM   #18
Bonewagon
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That looks absofarkinlutely delicious!
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Jason

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Unread 01-02-2013, 07:22 PM   #19
landarc
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That sure looks good Curt. I like your photo work as always
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Unread 01-02-2013, 08:31 PM   #20
Rich Parker
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Outstanding!
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Unread 01-02-2013, 08:39 PM   #21
cmcadams
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Thanks all... This was a big success... The cream sauce made the texture silky and delicious, and the pastry was light and flaky... Leftovers were good, too!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 01-02-2013, 11:01 PM   #22
martyleach
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That looks great and answers serveral questions I have had about Beef Wellington. Thanks so much!!
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Unread 01-02-2013, 11:22 PM   #23
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I'm in, with two forks no less!
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