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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 08:14 PM   #16
Fireburd
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The slider racks look bent and sloppy on your party. Is that just a bad camera angle?
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Unread 01-02-2013, 08:51 PM   #17
fnbish
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Quote:
Originally Posted by Fireburd View Post
The slider racks look bent and sloppy on your party. Is that just a bad camera angle?
Mostly camera angle, though the one backwoods original slider on the left was a little bent upwards. I gave it a few taps.
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Unread 01-02-2013, 09:07 PM   #18
cashew
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Those are sweet looking smokers. I want to build one like that so bad I can taste it.
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Unread 01-02-2013, 09:22 PM   #19
---k---
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Quote:
Originally Posted by fnbish View Post
Well since I don't have a large amount of cooks on the Backwoods I don't have a very long list of differences. I do notice that the BWS definitely cook faster due to the convection nature of the heat coming in the top then out the bottom along with the steamy/moist cooking chamber from the water pan. Both are really easy to maintain temperature.

I'll more than likely have a longer list of things I like with the BWS and comparison to my other cookers as I go along and get more cooks under my belt.
Thanks. I would love an update when you're able.
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Unread 01-02-2013, 09:42 PM   #20
fnbish
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Thanks. I would love an update when you're able.
Not a problem. I'll be putting a bunch of cooks on it over the next few weeks.
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Shirley Fabrication Offset Awesome Pit
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Backwoods G2 Party & G2 Chubby
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