Farking Krispy Cream Bread Pudding...Pron

Militant83 · 01-02-2013, 07:25 PM

While on my quest to learn more about my favorite style of BBQ "Carolina Style" I started reading a new book I bought called "Holy Smoke, The Big Book of North Carolna BBQ". I came across a recipe for Krispy Cream Bread Pudding. As many of you know bread pudding is a typical desert in many BBQ restaurants.

I love bread pudding so I figured I'd give it a shot and add my own twist to it. I decided to add a traditional vanilla sauce to it. It would also be great with a bourbon sauce as well. I must say it is some of my favorite bread

Every good plate of que needs a good desert plate too.. Enjoy

Took one dozen Krispy Creams and chopped them in 1/8ths

Mixed up and placed in buttered baking dish.

Out of the oven with a vanilla sauce drizzle.

The money shot

Pitmaster T · 01-02-2013, 07:27 PM

Ohh Shutup Donnie that looks good.

PatAttack · 01-02-2013, 07:28 PM

!!

HOLY FARKIN' COW!!

Don't let Biggie see this!

bigabyte · 01-02-2013, 08:03 PM

Words fail...

Have I died and gone to Heaven?

Guess I better get undressed and make another donut run!

Militant83 · 01-02-2013, 08:07 PM

The recipe calls for 9 day old donuts but you can get the same results by chopping them up like I did and leave them out over night. I didnt have 9 days to wait

cirk · 01-02-2013, 08:07 PM

You should cut 2 pieces and put a burger and cheese in between!

cholloway · 01-02-2013, 08:07 PM

O man, O man, O man. To hell with diabetes!

Militant83 · 01-02-2013, 08:11 PM

Quote:

Originally Posted by cirk

You should cut 2 pieces and put a burger and cheese in between!

You know ever since I saw Paula make that burger with Krispy Creams I have been wanting to try it.

aawa · 01-02-2013, 08:11 PM

Damn that looks great. I can feel myself getting type 2 diabetes just looking at it!

cirk · 01-02-2013, 08:12 PM

Quote:

Originally Posted by Militant83

You know ever since I saw Paula make that burger with Krispy Creams I have been wanting to try it.

Same here just can't bring myself to do it...

TailGateJoecom · 01-02-2013, 08:14 PM

Quote:

Originally Posted by Militant83

You know ever since I saw Paula make that burger with Krispy Creams I have been wanting to try it.

Lol, I made some, lol, got like 23,000 views from this

Glazed Donut Bacon Cheeseburger - YouTube

TailGateJoecom · 01-02-2013, 08:15 PM

Quote:

Originally Posted by Militant83

While on my quest to learn more about my favorite style of BBQ "Carolina Style" I started reading a new book I bought called "Holy Smoke, The Big Book of North Carolna BBQ". I came across a recipe for Krispy Cream Bread Pudding. As many of you know bread pudding is a typical desert in many BBQ restaurants.

I love bread pudding so I figured I'd give it a shot and add my own twist to it. I decided to add a traditional vanilla sauce to it. It would also be great with a bourbon sauce as well. I must say it is some of my favorite bread

Every good plate of que needs a good desert plate too.. Enjoy

Took one dozen Krispy Creams and chopped them in 1/8ths

Mixed up and placed in buttered baking dish.

Out of the oven with a vanilla sauce drizzle.

The money shot

Need.To.Make.

Militant83 · 01-02-2013, 08:15 PM

Quote:

Originally Posted by cirk

Same here just can't bring myself to do it...

One of these days my friend, for now this plate plate of awesomeness will do.

Garrett · 01-02-2013, 08:27 PM

To think that I am from the home state of Krispy Kreme and I have never seen or heard or thought of making a bread pudding with them... I should be ashamed!! That looks DAMN good. Give me some milk and half that pudding and I would be a happy fat man.

Militant83 · 01-02-2013, 08:30 PM

Im sure I will get asked here soon so I will go ahead and post it here is my modified recipe for the above greatness..

Vanilla Sauce
1/2 C Sugar
3 T Brown Sugar
1 T AP Flour
Dash of cinnemon
2 T Butter
1 Egg
1 C Heavy Cream
1/4 C Sweetened Condensed Milk
1 T Vanilla Extract

Combine everything except vanilla in a sauce pan heat on med heat until incorperated and the sauce is thick. 10-15 min or until it will coat a spoon.

Krispy Cream Bread Pudding

1 DZ Krispy Cream Doughnuts
1 C Heavy Cream
1 C Wole Milk
5 Egg Yolks
1 Whole Egg
1/2 C Sweetened Condensed Milk
1/2 C Chocolate chips

Cut doughnuts into 1/8ths and let sit over night on a baking sheet. Mix above items and pour over doughnut pieces and let sit for 30 min stirring occasionaly. Preheat oven to 350. Butter a 8x8 baking dish. Pour mixture in baking dish and bake for 45-60 min When you can stick a knife in the center and it comes out clean its done. Once done either drizzel sauce or drizzle sauceover each individual piece whatever you prefer.

I used a water bath but it is not required. I also covered at the 3/4 mark to keep the top from getting too dark.

01-02-2013, 07:25 PM	#1
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Farking Krispy Cream Bread Pudding...Pron While on my quest to learn more about my favorite style of BBQ "Carolina Style" I started reading a new book I bought called "Holy Smoke, The Big Book of North Carolna BBQ". I came across a recipe for Krispy Cream Bread Pudding. As many of you know bread pudding is a typical desert in many BBQ restaurants. I love bread pudding so I figured I'd give it a shot and add my own twist to it. I decided to add a traditional vanilla sauce to it. It would also be great with a bourbon sauce as well. I must say it is some of my favorite bread Every good plate of que needs a good desert plate too.. Enjoy Took one dozen Krispy Creams and chopped them in 1/8ths Mixed up and placed in buttered baking dish. Out of the oven with a vanilla sauce drizzle. The money shot __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen Last edited by Militant83; 01-02-2013 at 08:13 PM..

01-02-2013, 07:27 PM	#2
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Ohh Shutup Donnie that looks good. __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

01-02-2013, 07:28 PM	#3
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	!! HOLY FARKIN' COW!! Don't let Biggie see this! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-02-2013, 08:03 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Words fail... Have I died and gone to Heaven? Guess I better get undressed and make another donut run! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-02-2013, 08:07 PM	#5
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	The recipe calls for 9 day old donuts but you can get the same results by chopping them up like I did and leave them out over night. I didnt have 9 days to wait __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-02-2013, 08:07 PM	#6
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	You should cut 2 pieces and put a burger and cheese in between! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

01-02-2013, 08:07 PM	#7
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	O man, O man, O man. To hell with diabetes! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

01-02-2013, 08:11 PM	#9
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Damn that looks great. I can feel myself getting type 2 diabetes just looking at it! __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *

01-02-2013, 08:27 PM	#14
Garrett Take a breath! Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	To think that I am from the home state of Krispy Kreme and I have never seen or heard or thought of making a bread pudding with them... I should be ashamed!! That looks DAMN good. Give me some milk and half that pudding and I would be a happy fat man. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

01-02-2013, 08:30 PM	#15
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Im sure I will get asked here soon so I will go ahead and post it here is my modified recipe for the above greatness.. Vanilla Sauce 1/2 C Sugar 3 T Brown Sugar 1 T AP Flour Dash of cinnemon 2 T Butter 1 Egg 1 C Heavy Cream 1/4 C Sweetened Condensed Milk 1 T Vanilla Extract Combine everything except vanilla in a sauce pan heat on med heat until incorperated and the sauce is thick. 10-15 min or until it will coat a spoon. Krispy Cream Bread Pudding 1 DZ Krispy Cream Doughnuts 1 C Heavy Cream 1 C Wole Milk 5 Egg Yolks 1 Whole Egg 1/2 C Sweetened Condensed Milk 1/2 C Chocolate chips Cut doughnuts into 1/8ths and let sit over night on a baking sheet. Mix above items and pour over doughnut pieces and let sit for 30 min stirring occasionaly. Preheat oven to 350. Butter a 8x8 baking dish. Pour mixture in baking dish and bake for 45-60 min When you can stick a knife in the center and it comes out clean its done. Once done either drizzel sauce or drizzle sauceover each individual piece whatever you prefer. I used a water bath but it is not required. I also covered at the 3/4 mark to keep the top from getting too dark. __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen