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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-02-2013, 11:32 AM   #16
Johnny_Crunch
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Nice pr0n!
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Old 01-02-2013, 11:47 AM   #17
code3rrt
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Damn Mister.........almost bloodied my lip trying to get at that. That is some fine fine lookin vittles right there!

KC
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Old 01-02-2013, 11:53 AM   #18
Ryan Chester
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$$$Money$$$
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Old 01-02-2013, 12:03 PM   #19
MisterChrister
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Quote:
Originally Posted by Mason Dixon Bowhunta View Post
Everything looks great. Were those tongue marks on the white plate?
They would have been but I ended up finding some white bread and butter to do the trick instead!!!
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Old 01-02-2013, 12:15 PM   #20
el_matt
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That'll do the trick.

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Old 01-02-2013, 03:52 PM   #21
Bluebird
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Mercy!
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Old 01-02-2013, 04:18 PM   #22
chicagokp
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That looks tasty. Love hanger steak and you treated it right!
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Old 01-02-2013, 07:17 PM   #23
Bonewagon
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Nicely done! That looks farkin' good!
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