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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 06:15 PM   #31
rwalters
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Hands down PBC. Super easy and outstanding results!
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Unread 01-02-2013, 06:22 PM   #32
lowbass
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22.5 Weber Kettle
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Unread 01-02-2013, 06:40 PM   #33
Smoothsmoke
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Kamado Big Joe
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Unread 01-02-2013, 06:45 PM   #34
Enkidu
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Quote:
Originally Posted by gaspipe1 View Post
This may be silly but how wud you smoke a full packer brisket on that. I think it's too small for indirect. Perhaps I'm wrong would love to know.

Btw I love my 22.5 performer myself.


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Unread 01-02-2013, 06:47 PM   #35
smokeyokie
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My kettle is the most versatile, and I love cooking on it!! But I also absolutley LOVE my UDS!!!! So I say a tie for me
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Unread 01-02-2013, 06:57 PM   #36
realspaazz
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Love my WSM!
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Unread 01-02-2013, 07:04 PM   #37
JD McGee
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Weber gasser... Yep...gasser! Been using it religiously 2-3 days per week for the last 15 years (on my second)...
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Unread 01-02-2013, 07:12 PM   #38
Tnbbqr
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Got a Oklahoma Joe offset smoker for Christmas from my wife. Already used 3 times and love it!
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Unread 01-02-2013, 07:14 PM   #39
Lake Dogs
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Bob from Gwatney (competition team). He's the best cooker I've ever seen.
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Unread 01-02-2013, 08:16 PM   #40
gaspipe1
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Quote:
Originally Posted by Lake Dogs View Post
Bob from Gwatney (competition team). He's the best cooker I've ever seen.
Lol nice call!!!


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Unread 01-02-2013, 08:18 PM   #41
Texas Turtle
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My Old Country Brazos offset is probably my favorite because stickburners say classic Texas BBQ to me and I enjoy sitting out on the patio and fussin' with the fire every couple of hours.
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Unread 01-02-2013, 08:25 PM   #42
rondini
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My UDS for BBQ. Raise the fire pit in the UDS then it is a grill.
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Unread 01-02-2013, 09:09 PM   #43
superdan
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Whichever one I'm cooking on when you ask me... ;)
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Unread 01-02-2013, 09:22 PM   #44
Wampus
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Of the ones in my sig (that I personally own) I'd have to go with the SSUDS.

Of all the cookers that I currently have regular access and cook on, I love Dan's BGE, but Jimmy's Jambo is pretty much the ultimate cooking machine.
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Unread 01-02-2013, 09:23 PM   #45
HankB
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Grilling - 22.5 Performer.
Grilling BIG things - 26.75 Weber kettle
Smoking - 18.5 WSM. (Maybe the 22 I just got when I get to fire it up.)
Smoking not so big things - mini-WSM (converted Smokey Joe)


Yeah... I'm outa control.
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