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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2013, 11:09 AM   #1
Bucknbacon
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Default These are two of my favorite things

Did a little NYE cook with Sweaty Betty last night. Cooked the ribs on the uds over some cherry wood. The color was awesome, but overcooked them just a bit. Still tasted great. Happy New Year everyone!
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Unread 01-01-2013, 11:28 AM   #2
code3rrt
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ALL looks good!
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Unread 01-01-2013, 11:57 AM   #3
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I'll take one from column A and 6 from column B
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Unread 01-01-2013, 01:05 PM   #4
Mason Dixon Bowhunta
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They look good. I love using cherry wood with ribs. Gives a nice flavor without being overpowering. Plus it smells incredible when it is smoking.
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Unread 01-02-2013, 12:21 AM   #5
rondini
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+++++
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Unread 01-02-2013, 04:48 PM   #6
1911Ron
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Yes please
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