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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2013, 07:42 AM   #1
Just BS
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I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?

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Unread 01-02-2013, 07:47 AM   #2
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Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.

Brother Thirdeye has some great info on making pastrami...

http://playingwithfireandsmoke.blogs...-pastrami.html
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Unread 01-02-2013, 08:20 AM   #3
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Thanks Ron (&ThirdEye). That's some good info there.

I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze.

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Unread 01-02-2013, 08:21 AM   #4
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Thirdeye's recipe WORKS. Go for it!
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Unread 01-02-2013, 09:34 AM   #5
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Thirdeye's recipe is the only one you'll need.

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