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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 09-10-12
Location: So Cal
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I found a cryovaced corned beef in the freezer from last St Paddy's Day. If I smoke it, I'll get pastrami?
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#2 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Well, it will be close to pastrami. True pastrami is a slightly different process, but it's close enough.
Brother Thirdeye has some great info on making pastrami... http://playingwithfireandsmoke.blogs...-pastrami.html
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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| Thanks from:---> |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 09-10-12
Location: So Cal
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Thanks Ron (&ThirdEye). That's some good info there.
I had no idea you needed to soak it in water first. I would've just thrown it on the UDS and ended up with a salty mess. Nor had I thought about a glaze. Saved again by the Brethren! |
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#4 |
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Moderator
![]() Join Date: 04-14-04
Location: Choctaw, OK
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Thirdeye's recipe WORKS. Go for it!
__________________
Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#5 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
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Thirdeye's recipe is the only one you'll need.
Matt |
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