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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2013, 06:47 PM   #16
PBHoss
On the road to being a farker

 
Join Date: 10-13-10
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Happy New Year!
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@PBHoss Luhr-Jensen Lil' Chief; 22.5" Dark Blue Weber OTG; Char-broil gasser; Traeger 070
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Unread 01-01-2013, 07:31 PM   #17
HankB
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Quote:
Originally Posted by Clayfish View Post
Happy New Year, I'm four hours into my first smoke of 2013!
I'm envious! In the last days of '12 I picked up a 22 1/2" WSM off CL for a smoking price (pun intended ) With plenty of pulled pork, ribs and brisket in the freezer all I could think of smoking was a small flock if chickens, but they are not presently on sale. They're $0.99/lb everywhere I looked. We settled for grilled lamb chops today but I hope to be smoking soon now.
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