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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-01-2013, 09:14 AM   #16
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I give up I've been on this forum for a while now and for the life of me I can't figure out what pron is.
Pron refers to posting pictures in your post. There is a full explanation in the welcoming notes somewhere, I can't seem to find it right now, Might be somewhere in "KCQ'ers Roadmap to Qtalk" above.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 01-01-2013, 09:17 AM   #17
Auctionman
Found some matches.
 
Join Date: 11-22-12
Location: heflin alabama
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I give up I've been on this forum for a while now and for the life of me I can't figure out what pron is.
Never mind I found itMy wife accuses me of looking at it all the time-BBQ that is.
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Old 01-01-2013, 05:00 PM   #18
bbqwilly
is Blowin Smoke!

 
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Join Date: 02-03-12
Location: Chickamauga, Ga
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WOW! A bunch of great looking food there. Ribs on at 0330, you must all plan on eatin' early........starting out the new year in a great way!

Happy new Year to you and all!
KC
The ribs actually went on at about 445. I had to build a fire and get some prep work done.

But yeah, they were done early so everyone could have them by lunch.
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