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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2013, 08:56 AM   #1
chriscw81
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Default Porky goodness with video pron

Yesterday i made a pork shoulder for a friend returning home from a year long deployment to Bahrain. I'm gonna serve it to him and his family today so i made a sneak preview video for him. I thought I'd share with the brethren. I smoked it with cherry at 285-315 for around 5 or 6 hours then let it rest for about 2.5 hours in a cooler wrapped in towels.

http://youtu.be/k-Fz8eL3L7Y

Happy New years Brethren!!!!

Chris
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Unread 01-01-2013, 09:25 AM   #2
code3rrt
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Now that looks GREAT! And you are right, it is to bad we can't smell it.
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Unread 01-01-2013, 03:07 PM   #3
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Mmmmmmm. Happy New Year!
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Unread 01-01-2013, 04:12 PM   #4
J-Rod
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Nice work! The bone should be left there to use as a "meat spoon" for serving!
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Unread 01-01-2013, 05:17 PM   #5
chriscw81
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Quote:
Originally Posted by J-Rod View Post
Nice work! The bone should be left there to use as a "meat spoon" for serving!
Patent pending




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