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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2012, 07:58 PM
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#1 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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New Year's surf & turf
Did a little surf & turf for new years.
Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325° over RO lump and a little pecan to 120°, then reverse seared. rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub) Tenderloin after resting and slicing: tenderloin.jpg plated up with some brussel sprouts  sauteed in a CI skillet, then finished in the oven. Served with a nice malbec...new years.jpg Happy New Years!
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Matt...Sauk City, WI |
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12-31-2012, 08:19 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I love everything on your plate, even the brussel sprouts!!
 Great looking feast. Happy New Year! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-31-2012, 09:24 PM
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#3 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Happy new year! And nice plate!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-31-2012, 09:56 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Happy New Year Matt, and save some leftovers for me!
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Kettleheads Anonymous Charter Member |
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01-01-2013, 12:37 AM
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#5 |
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Got Wood.
Join Date: 07-01-12
Location: OR
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Me too!
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01-01-2013, 06:43 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking plate Love the sprouts especially when roasted
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-01-2013, 07:28 AM
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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01-01-2013, 01:49 PM
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#8 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-01-2013, 02:02 PM
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#9 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!
 Brilliant minds think alike.  |
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01-01-2013, 02:27 PM
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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01-01-2013, 02:50 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Nice
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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