I love ..... Pork Rib Roast - Page 2

Pitmasterx · 01-01-2013, 02:01 AM

Quote:

Originally Posted by Pitmaster T

Pitmaster X... can I favorite this video on my Pitmaster T web channel? This is seriously a great thing and a LOT cheaper than PR.

Of course

Big George's BBQ · 01-01-2013, 06:06 AM

Great video thanks The roast looks awesome

Texas Turtle · 01-01-2013, 09:16 AM

There is a restaurant called Perry's steakhouse down here in the Houston area that serves what they call their "famous pork chop". What it is, is a three-bone pork rib roast. Costs $34.95 (cheapest cut of meat on the menu) and it is really good. Way too much for one person to eat in one sitting, they carve it into three pieces tableside, what they call the "eyelash", "roast" and "chop" portions. I usually eat about half of it and bring the rest home for lunch the next day. They finish it with an apple glaze and serve it with applesauce for dipping. I keep looking for one of these in our local supermarkets, but so far, no luck. I really want to try one on the smoker.

lkissell · 01-01-2013, 09:24 AM

PitmasterX,

Your video inspired me. I made a pork rib roast last night for the family's New Year's Eve dinner. Having never made this cut before I followed your video recipe to a T.

I have to say it was absolutely delicious. Moist, tender and flavorful. Everone loved it and they are already asking me to make it again!

Thanks for the great recipe and video.

Pitmasterx · 01-01-2013, 11:18 AM

Quote:

Originally Posted by lkissell

PitmasterX,

Your video inspired me. I made a pork rib roast last night for the family's New Year's Eve dinner. Having never made this cut before I followed your video recipe to a T.

I have to say it was absolutely delicious. Moist, tender and flavorful. Everone loved it and they are already asking me to make it again!

Thanks for the great recipe and video.

Wow, great to here it was a succes!:thumbup:

Verstuurd van mijn GT-I9100 met Tapatalk

01-01-2013, 06:06 AM	#17
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Great video thanks The roast looks awesome __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-01-2013, 09:16 AM	#18
Texas Turtle Full Fledged Farker Join Date: 05-26-09 Location: Fulshear, Texas Downloads: 0 Uploads: 0	There is a restaurant called Perry's steakhouse down here in the Houston area that serves what they call their "famous pork chop". What it is, is a three-bone pork rib roast. Costs $34.95 (cheapest cut of meat on the menu) and it is really good. Way too much for one person to eat in one sitting, they carve it into three pieces tableside, what they call the "eyelash", "roast" and "chop" portions. I usually eat about half of it and bring the rest home for lunch the next day. They finish it with an apple glaze and serve it with applesauce for dipping. I keep looking for one of these in our local supermarkets, but so far, no luck. I really want to try one on the smoker. __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.

01-01-2013, 09:24 AM	#19
lkissell Knows what a fatty is. Join Date: 03-22-10 Location: Tallahassee, FL Downloads: 0 Uploads: 0	PitmasterX, Your video inspired me. I made a pork rib roast last night for the family's New Year's Eve dinner. Having never made this cut before I followed your video recipe to a T. I have to say it was absolutely delicious. Moist, tender and flavorful. Everone loved it and they are already asking me to make it again! Thanks for the great recipe and video. __________________ Large Big Green Egg Pit Barrel Cooker