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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2013, 02:01 AM   #16
Pitmasterx
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Pitmaster X... can I favorite this video on my Pitmaster T web channel? This is seriously a great thing and a LOT cheaper than PR.
Of course
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Unread 01-01-2013, 06:06 AM   #17
Big George's BBQ
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Great video thanks The roast looks awesome
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Unread 01-01-2013, 09:16 AM   #18
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There is a restaurant called Perry's steakhouse down here in the Houston area that serves what they call their "famous pork chop". What it is, is a three-bone pork rib roast. Costs $34.95 (cheapest cut of meat on the menu) and it is really good. Way too much for one person to eat in one sitting, they carve it into three pieces tableside, what they call the "eyelash", "roast" and "chop" portions. I usually eat about half of it and bring the rest home for lunch the next day. They finish it with an apple glaze and serve it with applesauce for dipping. I keep looking for one of these in our local supermarkets, but so far, no luck. I really want to try one on the smoker.
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Unread 01-01-2013, 09:24 AM   #19
lkissell
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PitmasterX,

Your video inspired me. I made a pork rib roast last night for the family's New Year's Eve dinner. Having never made this cut before I followed your video recipe to a T.

I have to say it was absolutely delicious. Moist, tender and flavorful. Everone loved it and they are already asking me to make it again!

Thanks for the great recipe and video.
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Unread 01-01-2013, 11:18 AM   #20
Pitmasterx
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Originally Posted by lkissell View Post
PitmasterX,

Your video inspired me. I made a pork rib roast last night for the family's New Year's Eve dinner. Having never made this cut before I followed your video recipe to a T.

I have to say it was absolutely delicious. Moist, tender and flavorful. Everone loved it and they are already asking me to make it again!

Thanks for the great recipe and video.
Wow, great to here it was a succes!:thumbup:

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