New Year's surf & turf

fantomlord · 12-31-2012, 07:58 PM

Did a little surf & turf for new years.
Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325° over RO lump and a little pecan to 120°, then reverse seared.
rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub)

Tenderloin after resting and slicing:
tenderloin.jpg
plated up with some brussel sprouts

sauteed in a CI skillet, then finished in the oven. Served with a nice malbec...
new years.jpg

Happy New Years!

cowgirl · 12-31-2012, 08:19 PM

I love everything on your plate, even the brussel sprouts!!

Great looking feast. Happy New Year!

code3rrt · 12-31-2012, 09:24 PM

Happy new year! And nice plate!

MisterChrister · 12-31-2012, 09:56 PM

Happy New Year Matt, and save some leftovers for me!

MeetMeatsMeat · 01-01-2013, 12:37 AM

Me too!

Big George's BBQ · 01-01-2013, 06:43 AM

Great looking plate Love the sprouts especially when roasted

fantomlord · 01-01-2013, 07:28 AM

Quote:

Originally Posted by cowgirl

I love everything on your plate, even the brussel sprouts!!

Great looking feast. Happy New Year!

thanks jeanie! we loved it all too

Quote:

Originally Posted by code3rrt

Happy new year! And nice plate!

thanks!

Quote:

Originally Posted by MisterChrister

Happy New Year Matt, and save some leftovers for me!

no problem Chris...head out to Sauk and follow your nose--I've usually got something cooking

Quote:

Originally Posted by MeetMeatsMeat

Me too!

I'll trade you for one of those steaks

Quote:

Originally Posted by Big George's BBQ

Great looking plate Love the sprouts especially when roasted

thanks! the sprouts did come out pretty good.

Bonewagon · 01-01-2013, 01:49 PM

Looks good!

HankB · 01-01-2013, 02:02 PM

Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!

Brilliant minds think alike.

fantomlord · 01-01-2013, 02:27 PM

Quote:

Originally Posted by HankB

Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!

Brilliant minds think alike.

Yours looks pretty tasty too...how'd you do your sprouts? they look good

Militant83 · 01-01-2013, 02:50 PM

12-31-2012, 07:58 PM	#1
fantomlord Full Fledged Farker Join Date: 09-24-12 Location: Sauk City, WI Downloads: 0 Uploads: 0	New Year's surf & turf Did a little surf & turf for new years. Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325° over RO lump and a little pecan to 120°, then reverse seared. rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub) Tenderloin after resting and slicing: tenderloin.jpg plated up with some brussel sprouts sauteed in a CI skillet, then finished in the oven. Served with a nice malbec... new years.jpg Happy New Years! __________________ Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD)

12-31-2012, 08:19 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	I love everything on your plate, even the brussel sprouts!! Great looking feast. Happy New Year! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-31-2012, 09:24 PM	#3
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Happy new year! And nice plate! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-31-2012, 09:56 PM	#4
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Happy New Year Matt, and save some leftovers for me! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

01-01-2013, 06:43 AM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Great looking plate Love the sprouts especially when roasted __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-01-2013, 01:49 PM	#8
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks good! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-01-2013, 02:02 PM	#9
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well! Brilliant minds think alike.

01-01-2013, 02:50 PM	#11
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Nice __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen