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Old 12-31-2012, 08:31 PM   #1
Smoothsmoke
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Default Rib Roast & Deditos

My New Years eve cook consisted of a rib roast and deditos (fingers). The rib roast was rubbed down with Oakridge Santa Maria and Habanero Death Dust, 60/40 mix. The deditos is a South American treat from Colombia. Consists of dough stuffed with a salty cheese called "Queso Costeńo". Since this cheese is not readily available, I used Feta which is pretty close in taste, but slightly different in texture. All of this was done on the Kamado Big Joe.

























Oh yeah, almost forgot the BEEF!!


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Old 12-31-2012, 08:34 PM   #2
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Oh my! That looks absolutely delicious!
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Old 12-31-2012, 08:37 PM   #3
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Yum!! Looks great! Thanks for the lesson on deditos, I had not heard of them, they look delicious!
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Old 01-01-2013, 01:08 AM   #4
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Wow!!
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Old 01-01-2013, 06:40 AM   #5
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Beef looks Great Those fingers look and sound very interesting
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Old 01-01-2013, 07:21 AM   #6
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Looks great!
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Old 01-01-2013, 09:25 AM   #7
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Looks good
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Old 01-01-2013, 01:49 PM   #8
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Looks delicious!
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Old 01-01-2013, 02:04 PM   #9
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Quote:
Originally Posted by Big George's BBQ View Post
Beef looks Great Those fingers look and sound very interesting
They taste great. Similar to pizza huts cheese stuffed crust part.
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Old 01-02-2013, 03:39 AM   #10
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Phabulous!
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Old 01-02-2013, 06:01 AM   #11
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Looks insanely good!!
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Old 01-02-2013, 11:36 AM   #12
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Nice
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