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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2012, 07:58 PM   #1
fantomlord
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Talking New Year's surf & turf

Did a little surf & turf for new years.
Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325° over RO lump and a little pecan to 120°, then reverse seared.
rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub)

Tenderloin after resting and slicing:
tenderloin.jpg
plated up with some brussel sprouts sauteed in a CI skillet, then finished in the oven. Served with a nice malbec...
new years.jpg

Happy New Years!
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Unread 12-31-2012, 08:19 PM   #2
cowgirl
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I love everything on your plate, even the brussel sprouts!!
Great looking feast. Happy New Year!
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Unread 12-31-2012, 09:24 PM   #3
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Happy new year! And nice plate!
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Unread 12-31-2012, 09:56 PM   #4
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Happy New Year Matt, and save some leftovers for me!
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Unread 01-01-2013, 12:37 AM   #5
MeetMeatsMeat
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Me too!
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Unread 01-01-2013, 06:43 AM   #6
Big George's BBQ
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Great looking plate Love the sprouts especially when roasted
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Unread 01-01-2013, 07:28 AM   #7
fantomlord
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Quote:
Originally Posted by cowgirl View Post
I love everything on your plate, even the brussel sprouts!!
Great looking feast. Happy New Year!
thanks jeanie! we loved it all too
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Originally Posted by code3rrt View Post
Happy new year! And nice plate!
thanks!
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Originally Posted by MisterChrister View Post
Happy New Year Matt, and save some leftovers for me!
no problem Chris...head out to Sauk and follow your nose--I've usually got something cooking
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Originally Posted by MeetMeatsMeat View Post
Me too!
I'll trade you for one of those steaks
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Originally Posted by Big George's BBQ View Post
Great looking plate Love the sprouts especially when roasted
thanks! the sprouts did come out pretty good.
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Unread 01-01-2013, 01:49 PM   #8
Bonewagon
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Looks good!
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Unread 01-01-2013, 02:02 PM   #9
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Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!



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Unread 01-01-2013, 02:27 PM   #10
fantomlord
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Quote:
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Too funny - for Christmas I did Surf & Turn & Surf. (Added a piece of Salmon to it.) I also reverse seared the steak. And had Brussels sprouts with it as well!



Brilliant minds think alike.
Yours looks pretty tasty too...how'd you do your sprouts? they look good
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Unread 01-01-2013, 02:50 PM   #11
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Nice
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