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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-31-2012, 08:58 AM   #16
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york

To me it looks like its a one part of something else
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Old 12-31-2012, 10:23 AM   #17
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

It could be the foil to your ribs, butcher paper to your brisket. You must find out what it's for....NOW! Legendary BBQ awaits padawan.
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
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Old 12-31-2012, 11:00 AM   #18
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Join Date: 08-29-11
Location: Lincoln, NE

Did you check the manual...
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
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Old 12-31-2012, 11:08 AM   #19
Is lookin for wood to cook with.
Join Date: 03-19-11
Location: New Hope, Alabama

They are for sausages, but you could use them for a number of different things. Smokehead ingenuity!
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Old 12-31-2012, 01:26 PM   #20
Found some matches.
Join Date: 12-16-12
Location: Cedar rapids, ia

No manual with it, I have emailed Megamaster in South Africa to see if they still have the manuals. Worth a try.
Dave Gibson: Big Steel Keg & Megamaster Offset Vertical
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Thanks from:--->
Old 12-31-2012, 03:56 PM   #21
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Join Date: 03-31-11
Location: Oregon

Looks exactly like the rib racks for my bandera, well 'cept mine are black and those are purty-n-shiney. They're supposed to span across the smoke chamber, one in front, one in back and hold ribs. You had it close to right in the second pic. Supposed to go in those little holes in the rack slides, but yours are too wide to do it properly.

I find they don't work very well anyway and end up just using the regular racks and lay the ribs on them.
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Old 12-31-2012, 04:05 PM   #22
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana

Just think of all the bacon strips you could hang on that rig!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
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Old 12-31-2012, 04:39 PM   #23
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

so it is the sa one ! still couldn't find anything there either. how did you get it to yer place ?

Originally Posted by davidgibson View Post
No manual with it, I have emailed Megamaster in South Africa to see if they still have the manuals. Worth a try.
spam, can't live without it
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Old 12-31-2012, 05:38 PM   #24
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

sausage ...ribs......however being that it is winter, use it for drying your socks...
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