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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2012, 11:36 AM   #1
smokinit
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Default Has it been that long

Have my new grandson coming over and had some fresh PP here so I decided to heat it up along with some munchies and then I thought how long has it been since I actually had a Pulled Pork Sammie? Is been well over two years I have cooked some much vending, catering , comps ect that it just turned me off until today. Yummy forgive me BBQ gods:D


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Unread 12-31-2012, 02:19 PM   #2
cowgirl
somebody shut me the fark up.

 
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Wow that is a long time!!
Congratulations on the new grandson!
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