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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 03-16-07
Location: Coxsackie NY/West Chester Pa
Downloads: 3
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Have my new grandson coming over and had some fresh PP here so I decided to heat it up along with some munchies and then I thought how long has it been since I actually had a Pulled Pork Sammie? Is been well over two years I have cooked some much vending, catering , comps ect that it just turned me off until today. Yummy forgive me BBQ gods:D
Sent from my GT-N8013 using Tapatalk HD
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BWS Pro Comp Hog G2 Chubby the Little Big Cooker Battle Box on order Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Wow that is a long time!!
Congratulations on the new grandson!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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