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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2012, 07:33 AM   #46
Mrfish
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Wow Jeanie, that looks fantastic. My dad loves duck and use to make it all the time. I am going to try this for him. Spatzel too? Bonus! I will also have to make a run to the Polish delicatessen in Chicago next time there.

Thanks for sharing!
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Unread 12-31-2012, 11:32 AM   #47
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Jeanie,

Very nice and love that personalized COWGIRL touch on your smoker. You have got it going on out in the panhandle thats for sure.

Do you waterfowl hunt at all ?

I was down by one of my big slews late Saturday and ducks were flyin all over. I don't go much any more but here are 2 of my favorite waterfowl partners (Hank aka yella on the left was about as good as it gets in his prime. Buddy black lab on right always liked the in the blind a little more).

Hope yall have a happy year and great 2013

Rick
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Unread 12-31-2012, 01:32 PM   #48
Mo-Dave
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Looks good to me. What flavor wood did you use?
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Unread 12-31-2012, 01:39 PM   #49
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Ah, a most excellent spread. Must have been delicious.
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Unread 12-31-2012, 01:48 PM   #50
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Thank you Westy and Jason!


Quote:
Originally Posted by Mrfish View Post
Wow Jeanie, that looks fantastic. My dad loves duck and use to make it all the time. I am going to try this for him. Spatzel too? Bonus! I will also have to make a run to the Polish delicatessen in Chicago next time there.

Thanks for sharing!
Thanks Ron!! I would love to visit a polish delicatessen some day. Can't imagine all of the goodies they would have. I would love it! If you go, please take pics for me.

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Originally Posted by BBQMaverick View Post
Jeanie,

Very nice and love that personalized COWGIRL touch on your smoker. You have got it going on out in the panhandle thats for sure.

Do you waterfowl hunt at all ?

I was down by one of my big slews late Saturday and ducks were flyin all over. I don't go much any more but here are 2 of my favorite waterfowl partners (Hank aka yella on the left was about as good as it gets in his prime. Buddy black lab on right always liked the in the blind a little more).

Hope yall have a happy year and great 2013

Rick
Rick Thanks!! Hank and Buddy are good looking fellas!! I love duck hunting but I don't go often enough. Sometimes my little windmill pond is a good spot to get them. I have border collies so they are no help at all with hunting. lol
Thanks about the grate and everything. It's quiet out here but that's the way I like it. Hope you have a great 2013 too!

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Originally Posted by Mo-Dave View Post
Looks good to me. What flavor wood did you use?
Dave
Thank you Dave! I used apple on this cook. It was pretty mild.
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Unread 12-31-2012, 01:49 PM   #51
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Quote:
Originally Posted by Paulie G. View Post
Ah, a most excellent spread. Must have been delicious.
Paulie G, Thank you! Hope you have a great 2013!
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Unread 12-31-2012, 02:47 PM   #52
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I have never had duck... Guess that may have to change soon after seeing yours...looks delicious Jeanie!
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Unread 12-31-2012, 02:59 PM   #53
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Quote:
Originally Posted by JD McGee View Post
I have never had duck... Guess that may have to change soon after seeing yours...looks delicious Jeanie!
Thanks JD, hope you give it a try! Also hope the venison stuff was helpful.
Have a safe and Happy New Year!!
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Unread 01-25-2013, 06:13 PM   #54
Richtee
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I missed this Jeanie... sorry! Glad the Mad Hunky Brine was a welcome addition to your meal. And those noodles... I LOVE those. My Great aunt was German... she made the best spatzle!
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Unread 01-25-2013, 06:20 PM   #55
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Thanks Rich! I really love your poultry brine. Good stuff!
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Unread 01-25-2013, 07:22 PM   #56
Mark R
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As always off the chart -N- outa the park Jeanie! Nice work.
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