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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2012, 08:58 AM   #16
stephan
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To me it looks like its a one part of something else
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Unread 12-31-2012, 10:23 AM   #17
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It could be the foil to your ribs, butcher paper to your brisket. You must find out what it's for....NOW! Legendary BBQ awaits padawan.
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Unread 12-31-2012, 11:00 AM   #18
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Did you check the manual...
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Unread 12-31-2012, 11:08 AM   #19
sawfiddle
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They are for sausages, but you could use them for a number of different things. Smokehead ingenuity!
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Unread 12-31-2012, 01:26 PM   #20
davidgibson
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No manual with it, I have emailed Megamaster in South Africa to see if they still have the manuals. Worth a try.
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Unread 12-31-2012, 03:56 PM   #21
PitRow
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Looks exactly like the rib racks for my bandera, well 'cept mine are black and those are purty-n-shiney. They're supposed to span across the smoke chamber, one in front, one in back and hold ribs. You had it close to right in the second pic. Supposed to go in those little holes in the rack slides, but yours are too wide to do it properly.

I find they don't work very well anyway and end up just using the regular racks and lay the ribs on them.
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Unread 12-31-2012, 04:05 PM   #22
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Just think of all the bacon strips you could hang on that rig!
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Unread 12-31-2012, 04:39 PM   #23
mbshop
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so it is the sa one ! still couldn't find anything there either. how did you get it to yer place ?



Quote:
Originally Posted by davidgibson View Post
No manual with it, I have emailed Megamaster in South Africa to see if they still have the manuals. Worth a try.
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Unread 12-31-2012, 05:38 PM   #24
BigBellyBBQ
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sausage ...ribs......however being that it is winter, use it for drying your socks...
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