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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-31-2012, 08:23 AM   #31

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Pulled pork sliders:

Pulled butt lightly sauced with SBR, plopped on those little, sweet Hawaiian rolls with a couple of pickle chips.
Arlin MacRae

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Unread 12-31-2012, 08:32 AM   #32
Is lookin for wood to cook with.
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Beef ribs and pork loin along with the usual black eyes peas, collards and other veggies. That hop in Jon recipe sounds good too
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Unread 12-31-2012, 08:34 AM   #33
is Blowin Smoke!

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Nothing for immediate consumption. I will be smoking about ten pounds of andouille and four pounds of Tasso.
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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Unread 12-31-2012, 09:21 AM   #34
is one Smokin' Farker
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The usual pork tenderloin and kraut
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
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Unread 12-31-2012, 09:44 AM   #35
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Brisket and smoked beans for supper tomorrow and big 'ol pot of venison chili and cornbread for lunch. Temps are supposed to be in the single digits to low teens tomorrow so some bourbon will be in order to warm me from the inside out.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

Last edited by Smoking Westy; 12-31-2012 at 12:03 PM..
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Unread 12-31-2012, 09:59 AM   #36
somebody shut me the fark up.

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Nada - making a rib roast for tonight. Have some left over brisket... probably take it easy tomorrow.
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1 18.5 new to me WSM
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 12-31-2012, 10:00 AM   #37
is One Chatty Farker
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I asked SWMBO and she said lamb. Chops? "Yes." So I'll be grilling. A couple minutes over some hot lump and it'll be done. And I really like grilled lamb. Now I just need to figure out what to make with it.

I have some little Yukon spuds and they're pretty good sliced about 1/2" thick and grilled. Maybe I'll pick up some broccoli to go with it.

Tonight I'm making some moinks for a party. (The meatballs are already thawing. )

Edit: I'm thinking about smoking a bunch of chickens to inaugurate my new (to me) WSM 22. But since I haven't explained that purchase to SWMBO, I might want to wait for a day when she's not around. In the mean time, I've tucked it in with the rest of the collection and as long as it doesn't make any sudden moves, she has not noticed it.
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Unread 12-31-2012, 10:30 AM   #38
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Am I the only one cooking my meals today? I think I'll be too under the weather to do any cooking tomorrow.
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Unread 12-31-2012, 11:59 AM   #39
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Cold, nasty rainy day here & looks like a good day for chili & jalapeno cornbread with a Three Floyds Dreadnaught filling in for champagne.
Large Big Green Egg
Weber One Touch Gold
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Unread 12-31-2012, 12:20 PM   #40
Big George's BBQ
somebody shut me the fark up.

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Cooked a big pot of Chilli yesterday- YUM
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Unread 12-31-2012, 12:24 PM   #41
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Smoked two Salmon Fillet's for my parents party tomorrow.
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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