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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-30-2012, 08:12 PM   #1
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default PP for the new year.

Heading to a new years eve party tomorrow night and I am bringing the pulled pork. Fired up the drum today since the weather is not supposed to be good tomorrow. 2 butts totaling 13 lbs. 5 hours averaging about 300*. ImageUploadedByTapatalk1356916147.371251.jpg
Ready for foil
ImageUploadedByTapatalk1356916188.072045.jpg
Sweet blue smoke
ImageUploadedByTapatalk1356916212.183184.jpg
All done ready to pull. ImageUploadedByTapatalk1356916237.632451.jpg
I didn't get any pictures after it was pulled but it turned out great. I am going to serve on rolls for PP sliders.
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Old 12-30-2012, 08:16 PM   #2
cowgirl
somebody shut me the fark up.

 
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It looks great!! I love the color of your bark. Bet it's tasty!!
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Old 12-30-2012, 08:42 PM   #3
Bludawg
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Thats how I do them too look real goud.
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Old 12-31-2012, 01:02 AM   #4
BobM
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Looking good!
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Old 12-31-2012, 09:14 AM   #5
Mason Dixon Bowhunta
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That pork is definitely going to be a hit at the party. Nice job!
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