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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2012, 10:15 PM   #16
ClayHill
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looks great....next time find the cheek meat on that head!!!
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Unread 12-30-2012, 10:19 PM   #17
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Quote:
Originally Posted by ClayHill View Post
looks great....next time find the cheek meat on that head!!!
Oh we found it alright - that's the best part!
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Unread 12-30-2012, 10:29 PM   #18
Enkidu
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It was a hell of a great gathering, with TONS of great food. The pig was awesome! The company was even better.

I am so jealous of your space and all your cookers! The good news is my wife saw that it could be way worse and will now permit me to build a UDS!

Can't wait to do it again!
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Unread 12-30-2012, 10:36 PM   #19
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Quote:
Originally Posted by ClayHill View Post
looks great....next time find the cheek meat on that head!!!
All the brethren were chomping down in it! I think we were the only ones at the party doing so.
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Unread 12-30-2012, 10:38 PM   #20
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That's one good looking pig! Well done!
Congrats on getting that cook under your belt
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Unread 12-30-2012, 10:42 PM   #21
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Nice work and nice friends!
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Unread 12-30-2012, 10:43 PM   #22
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Hohilicious! Great job.
So, what would you do differently on your 2nd one (if any)?
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Unread 12-30-2012, 10:44 PM   #23
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Great job! bravo... Seems like it was one hell of a party!
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Unread 12-30-2012, 10:56 PM   #24
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If that's you in the pic, you need feedin'.

Sounds and looks like great grub, wiwt.
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Unread 12-30-2012, 11:00 PM   #25
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Nice cook..I love some whole hog
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Unread 12-30-2012, 11:06 PM   #26
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Very cool! I also noticed that you were using the third fastest thermapen... Cause you know Red and Blue are the fastest.
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Unread 12-30-2012, 11:14 PM   #27
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Can I come next time?? Great cook!
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Unread 12-30-2012, 11:20 PM   #28
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Great story and awesome pr0n!
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Unread 12-30-2012, 11:27 PM   #29
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Quote:
Originally Posted by Enkidu View Post
It was a hell of a great gathering, with TONS of great food. The pig was awesome! The company was even better.

I am so jealous of your space and all your cookers! The good news is my wife saw that it could be way worse and will now permit me to build a UDS!

Can't wait to do it again!
Glad I could help with that!

It really was great having y'all over - we will be doing this again soon!

Quote:
Originally Posted by Cloudsmoker View Post
Hohilicious! Great job.
So, what would you do differently on your 2nd one (if any)?
Actually the only thing I'll do differently next time is I'll get a bigger pig - I'm thinking 80#. Besides that, I wanna be a little more methodical about breaking it down - like pulling the ribs out intact, etc. I'm guessing there's a proper way to break down a pig & it's probably a good thing to know.

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Originally Posted by gaspipe1 View Post
Great job! bravo... Seems like it was one hell of a party!
It really was. My lovely wife & I guess it was around 55 folks - a huge number of whom brought excellent food.

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Originally Posted by smokiefrank View Post
If that's you in the pic, you need feedin'.

Sounds and looks like great grub, wiwt.
I'm actually a few pounds up from where I've been - I got my winter layer going and I'll be getting rid of it starting next week.

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Originally Posted by Foxfire View Post
Can I come next time?? Great cook!
Yes you can! Kind of a haul from where yer at, but we'll take ya!
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Unread 12-30-2012, 11:28 PM   #30
landarc
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Fantastic cook, and nice pig mask too. That sounds like a good time for everyone.
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