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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2012, 08:38 PM   #31
BobBrisket
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It all looks fantastic..........................except for the snow. You can keep the snow! I'd hit a plate for sure!

Bob
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Unread 12-31-2012, 12:23 AM   #32
fingerlickin'
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That's a fine looking plate LM. My favorite Mac n cheese there too. :thumbup:
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Unread 12-31-2012, 06:40 AM   #33
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You've gotta be tough to cook in the great white north. I'll be shovelling out my gasser to do a tenderloin for NY Eve.

I wouldn't recommend using a torch to break the freeze on an egg. Ceramics don't like thermal shock. Putting a modest amount of heat down the chute was the perfect approach.

Happy New Year to all!:beer:

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Unread 12-31-2012, 07:09 AM   #34
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Quote:
Originally Posted by BobBrisket View Post
It all looks fantastic..........................except for the snow. You can keep the snow! I'd hit a plate for sure!

Bob
That means so much coming from you Bob!
And truly, I would be happy to share some of this snow with you...
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