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Old 12-30-2012, 08:12 PM   #1
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
Default PP for the new year.

Heading to a new years eve party tomorrow night and I am bringing the pulled pork. Fired up the drum today since the weather is not supposed to be good tomorrow. 2 butts totaling 13 lbs. 5 hours averaging about 300*. ImageUploadedByTapatalk1356916147.371251.jpg
Ready for foil
Sweet blue smoke
All done ready to pull. ImageUploadedByTapatalk1356916237.632451.jpg
I didn't get any pictures after it was pulled but it turned out great. I am going to serve on rolls for PP sliders.
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Thanks from:--->
Old 12-30-2012, 08:16 PM   #2
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma

It looks great!! I love the color of your bark. Bet it's tasty!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 12-30-2012, 08:42 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Thats how I do them too look real goud.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Old 12-31-2012, 01:02 AM   #4
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Looking good!
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Old 12-31-2012, 09:14 AM   #5
Mason Dixon Bowhunta
Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD

That pork is definitely going to be a hit at the party. Nice job!
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