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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-30-2012, 02:43 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-17-12
Location: Grand Junction CO
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Favorite Fattie Recipe
So I have been chosen to make a few fatties for New Years Day for friends and family.
Looking for a few fresh ideas in the fattie department. What are your favorite or most unusual fattie recipes? |
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12-30-2012, 02:45 PM
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#2 |
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On the road to being a farker
  
Join Date: 10-13-10
Location: Potomac, MT
Downloads: 2
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I made a scotch egg fatty not long ago and posted it. Huge hit with everyone. Good luck!
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@PBHoss Luhr-Jensen Lil' Chief; 22.5" Dark Blue Weber OTG; Char-broil gasser; Traeger 070 |
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12-30-2012, 02:48 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Here you go...
A tutorial on making the original Fatty... http://www.bbq-brethren.com/forum/sh...d.php?t=140058
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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12-30-2012, 03:05 PM
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#4 |
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Found some matches.
Join Date: 07-05-11
Location: Roy, Utah
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I like to fill it with cream cheese mixed with a pepper jelly. I also add some chopped jalapeño.
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12-30-2012, 03:08 PM
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#5 |
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On the road to being a farker
Join Date: 05-07-11
Location: Charlotte, NC
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I don't stuff mine anymore, chub of sausage and hit the top with some Yardbird and I am good to go.
The scotch egg fatty was my go to when I was getting fancy with it.
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UDS v1.0, UDS v2.0, Akorn, OK Joe |
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12-30-2012, 03:10 PM
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#6 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
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What Ron L said: sausage...rub...smoke...eat.
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty Avataarrrrrrggggghhhhh by N8man |
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12-30-2012, 03:20 PM
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#7 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Houston, TX
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some of mine..
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food bloggin at http://oldjinks.blogspot.com/ |
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12-30-2012, 04:06 PM
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#8 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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NAKED FATTIES RULE!!!!!
If you must stuff your fatty... Eggs and has browns are great for breakfast I saw someone stuff one with a slice of pecan pie that I want to try some time.. Italian sausage stuffed with spinach and mozzarella or provolone. Ruben fatty - use bratwursts as the sausage. I once did a cheesesteak fatty - that was tasty... The sky is the limit - have fun!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-30-2012, 04:29 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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My favorites are breakfast fatties.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-30-2012, 04:56 PM
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#11 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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12-30-2012, 04:58 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Quote:
I make the same kind every time.. it's my favorite.  
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-30-2012, 06:48 PM
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#13 |
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On the road to being a farker
Join Date: 01-09-10
Location: Melbourne, Florida
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12-30-2012, 09:07 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I say go naked.
I say that a lot though. It's what I do here. Nobody is complaining and I get a lot of compliments.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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