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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2012, 10:27 AM   #1
code3rrt
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Default Grilled wings and more w/pron

I was hungry for some wings last night and decided to go towards chinese. Marinated the wings in a simple brine for about 1-1 1/2 hours, dusted with yardbird and on the weber;



Made up a little glaze from these;

While the wings were cookin', I whipped up the rest of the chinese dinner;
Some fried noodles and vegies and pork fried rice:


The finished wings;

And the finished plate:

And it all came out pretty tasty.

Thanks for looking.
KC
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Unread 12-30-2012, 10:38 AM   #2
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Wow, that meal looks great. Nice looking wings and sides!
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Unread 12-30-2012, 11:22 AM   #3
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Looks great man, love chinese rice. Great idea on the wing basket.
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Unread 12-30-2012, 11:23 AM   #4
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Nasi,bahmi and chicken.....winner dinner!
Man,this is waaaaay up my alley!
Nice work!
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Unread 12-30-2012, 12:49 PM   #5
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The wings look great...sauce looks great. I'd really like some of that rice...love fried rice w/ the eggs...mmm mmm mmm!
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Unread 12-30-2012, 12:52 PM   #6
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Wow that looks good! Love everything about it. Nice job!!
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Unread 12-30-2012, 01:58 PM   #7
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Great cook and love the wing basket idea
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Unread 12-30-2012, 02:09 PM   #8
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Quote:
Originally Posted by Phubar View Post
Nasi,bahmi and chicken.....winner dinner!
Man,this is waaaaay up my alley!
Nice work!
High praise indeed coming from you Phu, Thanks!
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Unread 12-30-2012, 02:11 PM   #9
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Quote:
Originally Posted by cowgirl View Post
Wow that looks good! Love everything about it. Nice job!!
Thanks for the cudos Jeanie, means a lot coming from someone of your stature here.

KC
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Unread 12-30-2012, 02:18 PM   #10
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Quote:
Originally Posted by code3rrt View Post
Thanks for the cudos Jeanie, means a lot coming from someone of your stature here.

KC
Heck, I'm not that tall.. just 5'6" .

Thanks KC
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Unread 12-30-2012, 03:16 PM   #11
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Well done Grasshopper
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