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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 01:14 PM   #16
juslearning
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Very nice pit!!
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Unread 12-29-2012, 04:37 PM   #17
Gig'em99
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Quote:
Originally Posted by Bob in St. Louis View Post
That looks really cool, I'd love to do something like that.
One question though ...isn't the tire in the way of comfortably working with the left side pit?
Actually, the tires not an issue at all. The stainless prep area is about 8-10" deep and it rests over the top of the wheel. I don't even notice the reach as most stick burners that I've used had a board or something. Admittedly, it could've been an issue if the racks didn't slide.
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Unread 12-29-2012, 04:39 PM   #18
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Quote:
Originally Posted by javahog2002 View Post
Not bad for an Aggie.
👍 Whoop!
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Unread 12-29-2012, 04:43 PM   #19
Bob in St. Louis
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Quote:
Originally Posted by Gig'em99 View Post
Actually, the tires not an issue at all. The stainless prep area is about 8-10" deep and it rests over the top of the wheel. I don't even notice the reach as most stick burners that I've used had a board or something. Admittedly, it could've been an issue if the racks didn't slide.
Good deal. That's cool man. Congrats again on a great looking piece of equipment!
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Unread 12-29-2012, 04:52 PM   #20
RevZiLLa
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Sweet build
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Unread 12-29-2012, 09:11 PM   #21
big brother smoke
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Nice weapon!
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Unread 12-30-2012, 12:32 AM   #22
landarc
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Wow, that is a terrific pit, well done to all who worked on it
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Unread 12-30-2012, 07:50 AM   #23
chriscw81
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Absolutely gorgeous! I wish I had the room or $$$ for a pit like that.




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Unread 12-30-2012, 01:39 PM   #24
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Nice rig. Aggies know how to cook outside...
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