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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-29-2012, 11:33 PM   #16
Harbormaster
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You killed me with those farkin fries.

I'd crawl through 40 feet of concertina wire for plate of those.

Oh, and the wings look tasty too. I just got 5 packages of Oakridge rubs and can't wait to give them all a try. (Used the Santa Maria on some butterflied tenderloin filets Christmas night and it rawked.)
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Old 12-29-2012, 11:39 PM   #17
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I'll take a plate of that please!
I agree...I'd get down on that in a heartbeat.
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Old 12-29-2012, 11:42 PM   #18
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Man those look awesome! Nicely Done!
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Old 12-30-2012, 08:44 AM   #19
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Annnnnd now I'm hungry... and can't touch a smoker or grill for two days. Thanks!

Those look great!
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Old 12-30-2012, 08:57 AM   #20
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Now THAT'S heart healthy food!!!!!!!!
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Old 12-30-2012, 11:24 AM   #21
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I tossed the wings in a bowl of head country hot. That sauce stuck on good to the meat.

The fries consist of colby-jack cheese, green onions, jalapeños, bacon, and ranch dip. Stole the recipe from Chilis.
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Old 12-30-2012, 12:55 PM   #22
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The fries....did you cook them on the grate? I've never tried to fix fries on a grill before.
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Old 12-30-2012, 01:09 PM   #23
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Whoa!

I'd get down on some of that!

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Old 12-30-2012, 01:57 PM   #24
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Looks like the perfect meal to me too! Yum!!!
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Old 12-30-2012, 03:20 PM   #25
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Nice!
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Old 12-30-2012, 03:29 PM   #26
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The fries....did you cook them on the grate? I've never tried to fix fries on a grill before.
Thanks.
jon
Fried in a skillet.
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Old 12-30-2012, 03:58 PM   #27
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Nice job! Beautiful plate. Boys out in Cali know how to do it. Man now I want some wings... Thanks.
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Old 12-30-2012, 04:01 PM   #28
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Hellyeah!
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Old 12-30-2012, 04:08 PM   #29
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Quote:
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The fries....did you cook them on the grate? I've never tried to fix fries on a grill before.
Thanks.
jon
I've done fries in a pellet pooper several times with good results. I just put them on a perforated grill pan, season and cook. Turn if needed.
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Old 12-31-2012, 08:17 AM   #30
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That's some great lookin' grub!

What's in the foil packet with the jalapeños on top?

It's great to see that others prefer grilled wings to the fried mess that's gone commercial!
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