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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-30-2012, 09:03 AM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 04-21-10
Location: Biloxi, MS
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what are you cooking for new years day?????
the 'always on our new years day menu' items are black eyed peas, collard/turnip greens, cabbage & cornbread. i'm also going to smoke a chicken and a couple pork tenderloins.
for seasoning all the vegetables, i keep it simple..... ham, ham hocks, bacon and onion, salt and pepper. i've already started the greens and will probably cook the cabbage and peas today as well. 
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen |
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12-30-2012, 09:17 AM
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#2 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Hop John, Corn muffins, Tacos AL Pastor (I'm killin the Kidd today), and I'll smoke some sausage
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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12-30-2012, 09:29 AM
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#4 |
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Full Fledged Farker
Join Date: 07-20-12
Location: Springfield, MO
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Cooking butt and ribs today due to bad weather on the way and Bludawg's Hop John recipe for black eyed peas. Granny would spin like a top in her grave if we didn't have them on New Year's Day.
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Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, wsm 2880, Smokey Joe Mini wsm, Old Country Offset, Red Weber OTG, Blue Weber OTG. |
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12-30-2012, 10:34 AM
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#5 |
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On the road to being a farker
Join Date: 07-29-11
Location: Clear Lake, MN
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A butt, a fatty & some bacon-wrapped stuffed jalapenos & possibly a brisket if my buddy swings by with one. Sounds like a good way to christen my new smoker.
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12-30-2012, 11:30 AM
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#6 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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In the afternoon, roast a prime rib. Make a Colombian appetizer called deditos. It's dough filled with salty cheese. Now just before the partying starts, you're going to laugh or probably flat out ridicule me. Frozen southwest taquitos. It has become somewhat of a tradition that started 3 years ago.
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ |
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12-30-2012, 11:36 AM
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#7 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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Think I'll pick up an 8# chuckie, and make some pulled beef sammies. Great way to watch the Rose Bowl
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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12-30-2012, 11:46 AM
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#8 |
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Full Fledged Farker
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
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Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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12-30-2012, 11:53 AM
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#9 |
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Full Fledged Farker
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
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Anybody got Bludawg's hoppin' John recipe handy?
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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12-30-2012, 11:59 AM
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#10 |
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is one Smokin' Farker
Join Date: 06-29-09
Location: Madison Ga.
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60lb pig, black eyed peas, greens, corn bread, mac and cheese
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Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress |
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12-30-2012, 12:07 PM
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#11 |
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Knows what a fatty is.
Join Date: 05-04-10
Location: Mifflinburg, PA
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30 lbs of pulled pork for the local legion post 410. Pork and sauerkraut with mashed potatoes at midnight.
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Large BGE, Mini BGE, UDS, Weber OTP, Party Q and Stoker... So Far... |
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12-30-2012, 12:25 PM
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#12 |
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Full Fledged Farker
  
Join Date: 10-30-11
Location: Dallas, TX
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Blackeye jpeas, with the Christmas ham bone I've been saving -- isn't that why they put those holidays next to each other? Pork butt and a green to be determined.
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Primo Kamado | Pitmaker Safe | Klose Mobile Michigan Blue Thermopen |
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12-30-2012, 12:27 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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I always make the same thing. Hoppin' John, jalapeno cornbread, greens and some sort of pork. Probably stuffed chops this year.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-30-2012, 12:37 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Quote:
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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