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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-30-2012, 09:03 AM   #1
deepsouth
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Join Date: 04-21-10
Location: Biloxi, MS
Default what are you cooking for new years day?????

the 'always on our new years day menu' items are black eyed peas, collard/turnip greens, cabbage & cornbread. i'm also going to smoke a chicken and a couple pork tenderloins.

for seasoning all the vegetables, i keep it simple..... ham, ham hocks, bacon and onion, salt and pepper. i've already started the greens and will probably cook the cabbage and peas today as well.

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Old 12-30-2012, 09:17 AM   #2
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Hop John, Corn muffins, Tacos AL Pastor (I'm killin the Kidd today), and I'll smoke some sausage
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Old 12-30-2012, 09:28 AM   #3
cirk
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Join Date: 12-15-11
Location: Madison, MS
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Black eyed peas, cabbage, smoked corn beef, and corn bread
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Old 12-30-2012, 09:29 AM   #4
Cayman1
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Join Date: 07-20-12
Location: Springfield, MO
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Cooking butt and ribs today due to bad weather on the way and Bludawg's Hop John recipe for black eyed peas. Granny would spin like a top in her grave if we didn't have them on New Year's Day.
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Old 12-30-2012, 10:34 AM   #5
tony69
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Join Date: 07-29-11
Location: Bagley, MN
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A butt, a fatty & some bacon-wrapped stuffed jalapenos & possibly a brisket if my buddy swings by with one. Sounds like a good way to christen my new smoker.
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Old 12-30-2012, 11:30 AM   #6
Smoothsmoke
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Join Date: 01-20-10
Location: Monterey, CA
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In the afternoon, roast a prime rib. Make a Colombian appetizer called deditos. It's dough filled with salty cheese. Now just before the partying starts, you're going to laugh or probably flat out ridicule me. Frozen southwest taquitos. It has become somewhat of a tradition that started 3 years ago.
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Old 12-30-2012, 11:36 AM   #7
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Think I'll pick up an 8# chuckie, and make some pulled beef sammies. Great way to watch the Rose Bowl
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Old 12-30-2012, 11:46 AM   #8
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.
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Old 12-30-2012, 11:53 AM   #9
Texas Turtle
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Join Date: 05-26-09
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Anybody got Bludawg's hoppin' John recipe handy?
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Old 12-30-2012, 11:59 AM   #10
MattG
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Join Date: 06-29-09
Location: Madison Ga.
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60lb pig, black eyed peas, greens, corn bread, mac and cheese
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Old 12-30-2012, 12:07 PM   #11
rossmatt06
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Join Date: 05-04-10
Location: Mifflinburg, PA
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30 lbs of pulled pork for the local legion post 410. Pork and sauerkraut with mashed potatoes at midnight.
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Old 12-30-2012, 12:25 PM   #12
Cloudsmoker
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Join Date: 10-30-11
Location: Dallas, TX
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Blackeye jpeas, with the Christmas ham bone I've been saving -- isn't that why they put those holidays next to each other? Pork butt and a green to be determined.
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Old 12-30-2012, 12:27 PM   #13
cowgirl
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Join Date: 07-18-07
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I always make the same thing. Hoppin' John, jalapeno cornbread, greens and some sort of pork. Probably stuffed chops this year.
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Old 12-30-2012, 12:32 PM   #14
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Join Date: 12-31-09
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Ham,meatloaf,cabbage,purple hull peas,sweet potatoes and cornbread.....for 100 people.
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Old 12-30-2012, 12:37 PM   #15
cowgirl
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Quote:
Originally Posted by Hoss View Post
Ham,meatloaf,cabbage,purple hull peas,sweet potatoes and cornbread.....for 100 people.
Mmmmm... can you make that for 101 please?
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