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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2012, 10:03 AM   #16
criffaaa1
is one Smokin' Farker
 
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looks amazing, ya done good
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Unread 12-30-2012, 10:08 AM   #17
BBQ_Steve
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Thanks everyone. The veggies smoked for the first hour or so to be used in the au jus. I could have done with about 1/2 of what I used.

The sides were stuffed backed potatoes, carrot souffle, and creamed spinach. My wife did a great job and the souffle was our first time trying.
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Unread 12-30-2012, 10:21 AM   #18
Q Junkie
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I have that same smoker. I think it works well and is very convenient and easy to use.
I still get a chuckle out of the window and interior light.

BTW that is a really good looking PR and sides look great as well.
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Unread 12-30-2012, 10:29 AM   #19
frognot
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Mmmmmm . . . Prime rib on a plate makes me happy, happy, happy!
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