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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-30-2012, 10:03 AM   #16
is one Smokin' Farker
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Join Date: 08-14-11
Location: Cleveland OH.

looks amazing, ya done good
22.5 ots, 22.5 wsm, kingsford deluxe
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Old 12-30-2012, 10:08 AM   #17
Is lookin for wood to cook with.

Join Date: 12-27-12
Location: Cypress, TX

Thanks everyone. The veggies smoked for the first hour or so to be used in the au jus. I could have done with about 1/2 of what I used.

The sides were stuffed backed potatoes, carrot souffle, and creamed spinach. My wife did a great job and the souffle was our first time trying.
[I]Knowing just enough to be dangerous[/I]

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Old 12-30-2012, 10:21 AM   #18
Q Junkie
is One Chatty Farker

Join Date: 07-07-12
Location: San Marcos, CA

I have that same smoker. I think it works well and is very convenient and easy to use.
I still get a chuckle out of the window and interior light.

BTW that is a really good looking PR and sides look great as well.
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Old 12-30-2012, 10:29 AM   #19
somebody shut me the fark up.

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Join Date: 03-22-04
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