Real Carnitas.....pics - Page 10

Neil · 12-29-2012, 04:04 AM

Did anyone mention this is an awesome thread?

Great job Pugi, thanks for sharing the love.

mikeincg · 12-29-2012, 08:54 AM

Sir,

An awesome thread, thank you for all your work.

I hope that you have a happy new year.

Mike

Garrett · 12-29-2012, 09:21 AM

I'm not sure what to say. That was awesome!!

Ijustwantedtolookatpics · 12-29-2012, 09:38 AM

First time seeing this myself, amazing...
Thanks for sharing this with us

Outnumbered · 12-29-2012, 09:44 AM

I so happy I found this thread, and disappointed I didn't find it until now. Awesome.

Bob in St. Louis · 12-29-2012, 10:06 AM

Wow, yea...this is as good a thread as the famous brisket tutorial.
One of the most educational threads I've ever seen here.
Thank you very much Pugi for bringing us behind the scenes of something that most of us may never get to do. Very cool.

RevZiLLa · 12-29-2012, 05:12 PM

This is the 3rd time I have read this thread from start to finish. Thank you so much

Pugi · 12-29-2012, 06:02 PM

I have been thinking of showing a easy on the stove top carnitas tutorial that anyone can do and I have a hankering for some carnitas. Let me see if I can get time in the next week or so to put it together.

Bob in St. Louis · 12-30-2012, 09:40 AM

Looking forward to it!

chriscw81 · 01-05-2013, 07:57 PM

probably the best thread i've read on here. i really enjoyed it!!! Thanks Pugi!!! i'm looking forward to your future carnitas post!!!

chris

IbrahimSS · 01-05-2013, 08:30 PM

When does the stove top version hit the presses?

t_ron99 · 01-05-2013, 09:12 PM

Awesome thread! I would love to be part of the process from the beginning...or just a guest at the party to eat some of that goodness.

I'd love to be able to make the fast food version on the stovetop! Can't wait to see that too.

Pugi · 01-06-2013, 01:04 AM

Quote:

Originally Posted by IbrahimSS

When does the stove top version hit the presses?

It's already going.

http://www.bbq-brethren.com/forum/sh...d.php?t=150780

12-29-2012, 04:04 AM	#136
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Did anyone mention this is an awesome thread? Great job Pugi, thanks for sharing the love. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

12-29-2012, 09:21 AM	#138
Garrett is one Smokin' Farker Join Date: 10-03-12 Location: Gastonia North Carolina Downloads: 0 Uploads: 0	I'm not sure what to say. That was awesome!! __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle

12-29-2012, 09:38 AM	#139
Ijustwantedtolookatpics On the road to being a farker Join Date: 07-26-11 Location: Lowell, MA Downloads: 0 Uploads: 0	First time seeing this myself, amazing... Thanks for sharing this with us __________________ _____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen

12-29-2012, 09:44 AM	#140
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	I so happy I found this thread, and disappointed I didn't find it until now. Awesome. __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

12-29-2012, 10:06 AM	#141
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Wow, yea...this is as good a thread as the famous brisket tutorial. One of the most educational threads I've ever seen here. Thank you very much Pugi for bringing us behind the scenes of something that most of us may never get to do. Very cool. __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

12-29-2012, 08:54 AM	#137
mikeincg Is lookin for wood to cook with. Join Date: 09-08-07 Location: Pasadena, Texas Downloads: 0 Uploads: 0	Sir, An awesome thread, thank you for all your work. I hope that you have a happy new year. Mike

12-29-2012, 05:12 PM	#142
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	This is the 3rd time I have read this thread from start to finish. Thank you so much __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

12-29-2012, 06:02 PM	#143
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	I have been thinking of showing a easy on the stove top carnitas tutorial that anyone can do and I have a hankering for some carnitas. Let me see if I can get time in the next week or so to put it together.

12-30-2012, 09:40 AM	#144
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Looking forward to it! __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

01-05-2013, 07:57 PM	#145
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	probably the best thread i've read on here. i really enjoyed it!!! Thanks Pugi!!! i'm looking forward to your future carnitas post!!! chris __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

01-05-2013, 08:30 PM	#146
IbrahimSS Full Fledged Farker Join Date: 11-15-10 Location: NJ Downloads: 0 Uploads: 0	When does the stove top version hit the presses? __________________ 18.5" WSM (Model #2820) UDS Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me

01-05-2013, 09:12 PM	#147
t_ron99 Found some matches. Join Date: 06-15-07 Location: Rockwall, Texas Downloads: 0 Uploads: 0	Awesome thread! I would love to be part of the process from the beginning...or just a guest at the party to eat some of that goodness. I'd love to be able to make the fast food version on the stovetop! Can't wait to see that too.