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12-29-2012, 09:04 PM
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#1 |
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Babbling Farker
  
Join Date: 10-23-10
Location: Sunset City Western Australia
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Name my Smoked Salmon Dressing
Recipe
3 Tbs creme fraiche 3tsp good Dijon Mustard-to taste 1Tbs crushed and chopped capers 1 finely diced dill pickle-small to medium Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh teaspoon fresh lemon juice S& ground black P Whisk together I spread it over toasted rye bread, layer smoked salmon and I am done. TFO likes arugula too.
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 The only current member banned for life! deguerre;Honorary Southerner status for Buccs.  [/QUOTE]
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12-29-2012, 09:14 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dijon Creme?
Sure does sound perfect with salmon.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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12-29-2012, 09:18 PM
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#3 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-29-2012, 09:37 PM
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#4 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)
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12-29-2012, 09:51 PM
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#5 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Quote:
__________________
The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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12-29-2012, 09:53 PM
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#6 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Quote:
I love all you mentioned except chittlins, which I assume are kids.  I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!! 
__________________
The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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12-29-2012, 09:59 PM
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#7 |
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Babbling Farker
 
Join Date: 03-22-04
Location: Allen, Texas
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Bucc, chittlins are slang term for chitterlings (pig intestines).
http://whatscookingamerica.net/Histo...insHistory.htm
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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12-29-2012, 10:01 PM
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#8 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Golden-herb relish? sounds delicious whatever you call it, I'm a real fan of tarragon.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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12-29-2012, 10:08 PM
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#9 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Quote:
I knew they weren't children but went for the joke anyway... I love piggie intestines, especially Chinese style! Me too!
__________________
The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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12-29-2012, 10:22 PM
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#10 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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RonL's Fishy Pickle Schmutz? BTW, the recipe sounds great!!
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Kettleheads Anonymous Platinum Member |
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12-29-2012, 10:48 PM
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#11 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
 _ Anyway,boiled,with vinegar,hot sause(tabasco) and cheap saltine crackers!!! Chitlins R ....#living!!! |
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12-29-2012, 10:54 PM
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#12 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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Quote:
 I grew up on catfish and crappie,hard to go all Fancy fishy after ample supplies of them.Yours looks very good considering what it is.I just could never cultivate a taste for them.My Mom could make salmon croquettes that were great,out of a can!Go figure,I make em and they are SOOOO not the same! |
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01-03-2013, 06:47 PM
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#13 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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Well, TFO said "those guys can cook but they suck at coming up with names for things!"
__________________
The only current member banned for life!deguerre;Honorary Southerner status for Buccs. [/QUOTE]
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