Padawan and Phubar's Gritz 'n Grillards Pron

Phubar · 12-29-2012, 02:16 PM

We're still keeping it Cajun since a week ago.

-starter Snowcrab Cakes with smoked sausages,RoquePhort/creme Phraiche sauce and cherry tomatoes

-main course Gritz 'n Grillards with Spinache Madeline

-dessert Cheesecake and JosePh Guy coPhee

Padawan made the starter,Phu did the main course and Dennessey made the dessert.

Padawan's SIL loved the spinach Madeline the last/Phirst time so we cooked up an extra batch.
This time I didn't use tasso but smoke pork sausage.

For the Grillards I used "Holy Trinity" and made some roux.

@ CaseyDog:I hope you now can clearly see the "Holy Trinity" in my thread.

landarc · 12-29-2012, 02:20 PM

That all looks pretty darn tasty Phu, I would hit that for sure

PatAttack · 12-29-2012, 02:21 PM

Looks great, Phu! How you like them grits?

Phubar · 12-29-2012, 02:28 PM

Quote:

Originally Posted by PatAttack

Looks great, Phu! How you like them grits?

I've only been used to it as a sweet cornmeal pudding dessert or breakPhast...never had it as a substitute for mashed taters bePhore.
I dig it!

bluetang · 12-29-2012, 02:30 PM

Ca c'est bon!

Bonewagon · 12-29-2012, 02:45 PM

Looks delicious!

bigabyte · 12-29-2012, 02:59 PM

OK, I'm very hungry now.

chicagokp · 12-29-2012, 04:48 PM

Looks super tasty!

fingerlickin' · 12-29-2012, 05:10 PM

Duuuuuude!!!

12-29-2012, 02:16 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Padawan and Phubar's Gritz 'n Grillards Pron We're still keeping it Cajun since a week ago. -starter Snowcrab Cakes with smoked sausages,RoquePhort/creme Phraiche sauce and cherry tomatoes -main course Gritz 'n Grillards with Spinache Madeline -dessert Cheesecake and JosePh Guy coPhee Padawan made the starter,Phu did the main course and Dennessey made the dessert. Padawan's SIL loved the spinach Madeline the last/Phirst time so we cooked up an extra batch. This time I didn't use tasso but smoke pork sausage. For the Grillards I used "Holy Trinity" and made some roux. @ CaseyDog:I hope you now can clearly see the "Holy Trinity" in my thread. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-29-2012, 02:20 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That all looks pretty darn tasty Phu, I would hit that for sure __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-29-2012, 02:21 PM	#3
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Looks great, Phu! How you like them grits? __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

12-29-2012, 02:30 PM	#5
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Ca c'est bon! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-29-2012, 02:45 PM	#6
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-29-2012, 02:59 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	OK, I'm very hungry now. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-29-2012, 04:48 PM	#8
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Looks super tasty! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-29-2012, 05:10 PM	#9
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Duuuuuude!!! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???