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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2012, 09:53 AM   #1
LMAJ
somebody shut me the fark up.

 
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Question Frozen Egg... But why?

I have read other folks have had problems with their Eggs freezing up, and I have a starter cube dropped on to try to raise the temp so I can open the lid. My question is... Why does this happen? I have noticed mold and water inside this Egg that is have never seen with my other Egg. It seems well sealed. Any ideas??
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Unread 12-29-2012, 09:59 AM   #2
dadsr4
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Condensation plus too tight a seal?
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