5th wsm 22 cook 2 butts

Freddy j · 12-28-2012, 02:30 PM

Picked up a double bone in pack at sams for $25. Rubbed the night before and put into the fridge, then smoked for 12 hours at 225 to an internal temp of 203 degrees. Smoke ring even went deep into the bone! Flavor was incredible!

I ended up with a good 12# of pulled pork which is incredibly good. I've made a few foodsaver packs to give To some friends at work but I can't stop eating it.

fnbish · 12-28-2012, 04:19 PM

Looks great. Especially that color.

Cayman1 · 12-28-2012, 04:29 PM

Great looking. Nice job. I haven't tried the double butt from Sams, always buy the individual, no particular reason. I'll try the double next time I do it for a non-comp cook.

Freddy j · 12-28-2012, 10:04 PM

Thanks guys, it was a fun cook. I was using meatheads recipe for pork rub but ran out of paprika so I put in 1/8 cup of chili powder and was fearing that the heat would be overpowering.

To my surprise, there wasn't a heat or bite to it but the chili powder definitely took the color and flavor in a different (and tasty) direction.

This bbq gig is a great hobby; nothing better than seeing your loved ones enjoy the flavor of your Q.

HankB · 12-28-2012, 10:47 PM

Looks good, but next time put your 22 (and Foodsaver) to work and get 4 butts to smoke! I can fit a couple butts on one rack in my 18 (if they're good friends.

)

Interesting to see the shape those took. I get my butts at Sam's too but they're a different brand and come closer to square.

I put some Ancho powder along with a little cayenne in my rub. It adds a little flavor to the outside surface.

Harbormaster · 12-28-2012, 10:59 PM

That plated sammie looks fabulous!

Gotta love the WSM, wouldn't you say?

Nice work, Brother.

BobM · 12-29-2012, 01:32 AM

Great looking cook, nice job!

Bluebird · 12-29-2012, 06:36 AM

Great looking butts.

Freddy j · 12-29-2012, 07:05 AM

Quote:

Originally Posted by Harbormaster

That plated sammie looks fabulous!

Gotta love the WSM, wouldn't you say?

Nice work, Brother.

Oh ya, the wsm rocks and makes it easy for newcomers to enter the bbq arena.

Am I reading your signature correctly? You have 10 wsm?

Big George's BBQ · 12-29-2012, 07:25 AM

Very nice Great color

Harbormaster · 12-29-2012, 07:26 AM

Quote:

Originally Posted by Freddy j

Am I reading your signature correctly? You have 10 wsm?

Well, one of them is on long term loan to Pimpsmoke. But yes I have 10 WSMs. All bought used, most off of Craig's List.

Mason Dixon Bowhunta · 12-29-2012, 07:50 AM

Those butts look tasty. Nice job!

Johnny_Crunch · 12-29-2012, 07:57 AM

Nice pr0n!

Freddy j · 12-29-2012, 08:07 AM

Quote:

Originally Posted by HankB

Looks good, but next time put your 22 (and Foodsaver) to work and get 4 butts to smoke! I can fit a couple butts on one rack in my 18 (if they're good friends.

)

Interesting to see the shape those took. I get my butts at Sam's too but they're a different brand and come closer to square.

I put some Ancho powder along with a little cayenne in my rub. It adds a little flavor to the outside surface.

Yeah I 'could' fit 4, I actually did these both on 1 rack, but that is a LOT of meat unless I'm having a gathering.

To be honest, I'm enjoying the cook process so much Id rather do 2 cooks. Just looked up the ancho powder online, looks good!

12-28-2012, 02:30 PM	#1
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	5th wsm 22 cook 2 butts Picked up a double bone in pack at sams for $25. Rubbed the night before and put into the fridge, then smoked for 12 hours at 225 to an internal temp of 203 degrees. Smoke ring even went deep into the bone! Flavor was incredible! I ended up with a good 12# of pulled pork which is incredibly good. I've made a few foodsaver packs to give To some friends at work but I can't stop eating it. __________________ Big Joe Kamado WSM 22.5" wsm mini

12-28-2012, 04:19 PM	#2
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	Looks great. Especially that color. __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

12-28-2012, 04:29 PM	#3
Cayman1 Full Fledged Farker Join Date: 07-20-12 Location: Springfield, MO Downloads: 0 Uploads: 0	Great looking. Nice job. I haven't tried the double butt from Sams, always buy the individual, no particular reason. I'll try the double next time I do it for a non-comp cook. __________________ Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, wsm 2880, Smokey Joe Mini wsm, Old Country Offset, Red Weber OTG, Blue Weber OTG.

12-28-2012, 10:04 PM	#4
Freddy j is one Smokin' Farker Join Date: 11-22-12 Location: Boston Downloads: 1 Uploads: 0	Thanks guys, it was a fun cook. I was using meatheads recipe for pork rub but ran out of paprika so I put in 1/8 cup of chili powder and was fearing that the heat would be overpowering. To my surprise, there wasn't a heat or bite to it but the chili powder definitely took the color and flavor in a different (and tasty) direction. This bbq gig is a great hobby; nothing better than seeing your loved ones enjoy the flavor of your Q. __________________ Big Joe Kamado WSM 22.5" wsm mini

12-28-2012, 10:59 PM	#6
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	That plated sammie looks fabulous! Gotta love the WSM, wouldn't you say? Nice work, Brother. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

12-28-2012, 10:47 PM	#5
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Looks good, but next time put your 22 (and Foodsaver) to work and get 4 butts to smoke! I can fit a couple butts on one rack in my 18 (if they're good friends. ) Interesting to see the shape those took. I get my butts at Sam's too but they're a different brand and come closer to square. I put some Ancho powder along with a little cayenne in my rub. It adds a little flavor to the outside surface.

12-29-2012, 01:32 AM	#7
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Great looking cook, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

12-29-2012, 06:36 AM	#8
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Great looking butts. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.

12-29-2012, 07:25 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Very nice Great color __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

12-29-2012, 07:50 AM	#12
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Those butts look tasty. Nice job!

12-29-2012, 07:57 AM	#13
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Nice pr0n! __________________ J Crunch