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Unread 12-28-2012, 04:59 PM   #1
Pugi
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Default Mexican Mole

Anyone interested in a tutorial of Mexican mole (mol'ay). I love the stuff and of course it is a secret recipe handed down for many generation in the Morelia, Michoacan Mexico area. I have pics to get through the process much like my carnitas thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=138314.

I'm just not sure if its something brethren want to see.
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Unread 12-28-2012, 05:02 PM   #2
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I for one would love to see it.

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Unread 12-28-2012, 05:05 PM   #3
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Why yes, yes I Would!!!
Thanks for sharing!!!
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Unread 12-28-2012, 05:06 PM   #4
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Oooh, I would like that. My wife and I love a good mole.

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Unread 12-28-2012, 05:11 PM   #5
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Oooooo hells ya!

Your carnitas thread was off the chain!
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Unread 12-28-2012, 05:14 PM   #6
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yep, i'm in i love that and all mexican foods. SIGN ME UP!
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Unread 12-28-2012, 05:20 PM   #7
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I'd really love to see a variety of regional mole sauces covered. But yours would be a great start!

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Unread 12-28-2012, 05:26 PM   #8
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Me too
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Unread 12-28-2012, 05:35 PM   #9
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I'm interested for sure! Do you guys go with a sweeter type mole or more of a red chile based for more heat?

Bob
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Unread 12-28-2012, 05:39 PM   #10
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Definitely. I love mole!!
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Unread 12-28-2012, 05:47 PM   #11
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Count me in, I love Mole the last authentic mole I had was made by a friends mom from Wahaca and it was made with Armadillo, He said it was Chicken....
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Unread 12-28-2012, 06:06 PM   #12
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Woohoo! Yes pls
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Unread 12-28-2012, 06:07 PM   #13
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Quote:
Originally Posted by BobBrisket View Post
I'm interested for sure! Do you guys go with a sweeter type mole or more of a red chile based for more heat?

Bob

Bob, its adjustable, the MIL goes for heat, Wife goes a little sweeter. Simple adjustment to quantities. I'll start the tutorial asap. Get ready to drool.
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Unread 12-28-2012, 06:09 PM   #14
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Looking forward to the tutorial. I really enjoyed your carnitas tut.
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Unread 12-28-2012, 06:12 PM   #15
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not nice Pugi teasing us like that, lets do this thing.
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