The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-27-2012, 07:46 PM   #1
coyotero
Knows what a fatty is.
 
Join Date: 07-21-08
Location: mission Texas usa
Downloads: 0
Uploads: 0
Default Bone in pork loin

Bone in Pork Loin;

About 3 1/2 hs ih the offset smoker 200-225. internal temp of 145, rested for 1 hr.






Merry Xmas and Happy New Year! from deep South Texas

JV
coyotero is offline   Reply With Quote


Old 12-27-2012, 07:49 PM   #2
cheez
On the road to being a farker
 
cheez's Avatar
 
Join Date: 08-11-03
Location: Canton Ohio
Downloads: 0
Uploads: 0
Default

Oh yeah, that looks delicious!
__________________
Cheez
Canton, OH

President, Canton, OH chapter, Weber Rescue Society.

-Leinenkugel's - keep drinking until you can spell it-
cheez is offline   Reply With Quote


Old 12-27-2012, 07:57 PM   #3
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Simply go-jus!!! That's how its done!!!!!
__________________
Bacon should be capitalized as a pronoun for pork!

A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member

Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP
BBQ Bandit is offline   Reply With Quote


Old 12-27-2012, 08:01 PM   #4
jasonjax
is one Smokin' Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Jax, Fl.
Downloads: 0
Uploads: 0
Default

Right nice looking there!
jasonjax is offline   Reply With Quote


Old 12-27-2012, 08:02 PM   #5
slammmed
On the road to being a farker
 
Join Date: 09-04-12
Location: Boca Raton, Fl
Downloads: 0
Uploads: 0
Default

I just licked my screen that looks soo good!
slammmed is online now   Reply With Quote


Old 12-28-2012, 11:57 AM   #6
BobM
is Blowin Smoke!

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

That looks really good, nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Old 12-28-2012, 12:04 PM   #7
PatAttack
is One Chatty Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

I'd hit that, HARD!!
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Old 12-28-2012, 12:20 PM   #8
code3rrt
is One Chatty Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

That looks marvelous! Great work!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 12-28-2012, 12:28 PM   #9
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

Mmmmmmmm.
__________________
Colin

New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished, Modified & Improved)
32 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTS converted to OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
cholloway is offline   Reply With Quote


Old 12-28-2012, 02:59 PM   #10
Bludawg
Babbling Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

High on the Hog
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Old 12-28-2012, 03:07 PM   #11
buccaneer
Babbling Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Wonderful!
__________________
The only current member banned for life!
Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"
buccaneer is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:26 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.