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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-28-2012, 11:49 AM   #1
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Just a simple New York strip/pron

Last nights dinner:

The new york strip coated with some Dizzy Pig Dizzy Dust. First time I've used this and really liked it on the beef, turned out very tasty. The potatoes were coated in olive oil and Simply Marvelous Season All, and the vegies were sauted in butter, chopped garlic and onions. A little cooks "aid".

Steak on the barbie!

All dished up:

A couple money shots:


All turned out delicious,

Thanks for looking.
KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 12-28-2012, 11:59 AM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Oh, my...
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Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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