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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-28-2012, 11:49 AM
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#1 |
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is One Chatty Farker
  Join Date: 08-09-12
Location: Spokane Valley, Washington
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Just a simple New York strip/pron
Last nights dinner:
 The new york strip coated with some Dizzy Pig Dizzy Dust. First time I've used this and really liked it on the beef, turned out very tasty. The potatoes were coated in olive oil and Simply Marvelous Season All, and the vegies were sauted in butter, chopped garlic and onions. A little cooks "aid".  Steak on the barbie!  All dished up:  A couple money shots:   All turned out delicious, Thanks for looking. KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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| Thanks from:---> |
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12-28-2012, 11:59 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh, my...
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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