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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2012, 07:49 PM   #31
cowgirl
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Sounds like a perfect night Bob! Your Mrs is one lucky woman.
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Unread 12-27-2012, 11:28 PM   #32
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Quote:
Originally Posted by cowgirl View Post
Sounds like a perfect night Bob! Your Mrs is one lucky woman.
That means a lot coming from you, Jeanie! Thanks
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Unread 12-27-2012, 11:29 PM   #33
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In the process of pulling my meat..........wait, that doesn't sound right! Pics on the way.
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Unread 12-27-2012, 11:33 PM   #34
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Winding down with some 60's and 70's rock. Got this tune on right now:
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Unread 12-28-2012, 12:46 AM   #35
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These wnds out here today didn't cause you too many problems? Not sure what part of town you're in, but the Northeast has been blowing away all day.
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Unread 12-28-2012, 09:43 AM   #36
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Quote:
Originally Posted by BobBrisket View Post
In the process of pulling my meat..........wait, that doesn't sound right! Pics on the way.
Hmmmmm...no pics yet. You must've got your meat pulled REEEEEEAL good there Bob?
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Unread 12-28-2012, 01:09 PM   #37
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Quote:
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These wnds out here today didn't cause you too many problems? Not sure what part of town you're in, but the Northeast has been blowing away all day.
The winds weren't all that bad compared to the sandstorm winds we can get here. When the wind is coming out the West, it channels between the two houses behind and right into where I keep the smokers. By the time the winds started, I had them lit and loaded so I couldn't move them at that point. Just made some some quick wind breaks.

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Hmmmmm...no pics yet. You must've got your meat pulled REEEEEEAL good there Bob?
I woke up very refreshed this morning!

Pics coming up.
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Unread 12-28-2012, 01:23 PM   #38
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Quote:
Originally Posted by BobBrisket View Post


I woke up very refreshed this morning!

Pics coming up.
By implication here, considering the quote you're referring too...well, um, hmmmmm...
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Unread 12-28-2012, 01:47 PM   #39
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Quote:
Originally Posted by deguerre View Post
By implication here, considering the quote you're referring too...well, um, hmmmmm...
I can't share THOSE pics!

Steaks on the fire. BIL stayed for dinner and brought his own ribeye! I have converted another to "rare" is best!

Ready to eat!

In da cooler! Can you see the "samples" I took outta each one?

They pretty much shredded themselves........

Da bone slid right out............

I thank Steph every time I use these gloves! Make pulling easy even when the butt is still blazing hot.
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Unread 12-28-2012, 01:48 PM   #40
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Ended up with 6 full Gallon Zips. Here's half the haul. I'll be working on the sauces today.
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Unread 12-28-2012, 01:57 PM   #41
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Don Brisket, por favor y disculpeme, puedo tener algunos?
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Unread 12-28-2012, 02:02 PM   #42
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Si, como no!
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Unread 12-28-2012, 03:28 PM   #43
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Wow, it all looks delicious!

I have to visit El Paso sometime. I dug up an ad for a place in El Paso that used to advertise that they sold "Old Virginia Barbecue" back around the turn of the 20th century.
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Unread 12-28-2012, 03:56 PM   #44
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Quote:
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Si, como no!

CARBON!!! Gracias! Gracias!
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Unread 12-28-2012, 04:17 PM   #45
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Quote:
Originally Posted by Boshizzle View Post
Wow, it all looks delicious!

I have to visit El Paso sometime. I dug up an ad for a place in El Paso that used to advertise that they sold "Old Virginia Barbecue" back around the turn of the 20th century.
Would you happen to know the name of the place? I'd be curious to see which palce it is. I'm wondering if it's the old Bill Park's place that closed down years ago.
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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